My favorite mascarpone whipped cream (aff link) is even more heavenly with a kick of cake batter and sprinkles!
Everyone knows how much I love my mascarpone whipped cream. I love everything about it and it takes way more willpower than I care to admit not to just sit down with the bowl and eat it by the ladle spoonful. #bakerproblems, amirite?
Annnnnnd I just made my own problems worse by adding cake mix and sprinkles to the… well, mix. I fall fast and hard for anything cake batter. Cake batter ice cream, cake batter fudge, cake batter… cake batter! And now cake batter whipped cream.
angels singing
There’s really not much else I can say about this other than: Make this. Make this NOW. Top everything with it! Top nothing with it (and just eat it out of the bowl)! Throw it into a premade pie crust and call it day! Whatever you want, just make sure take a picture and tag @stressbaking #stressbaking on Facebook, Instagram and Twitter so I can see it!
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Funfetti Whipped Cream
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: More than enough for 12 cupcakes
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Description
My favorite mascarpone whipped cream (aff link) is even more heavenly with a kick of cake batter and sprinkles!
Ingredients
- 1 cup heavy whipping cream
- 4 ounces mascarpone cheese
- 1/2 cup vanilla or funfetti cake mix
- 1/2 cup rainbow sprinkles (can omit if using funfetti cake mix)
Instructions
- Chill a large mixing bowl in the fridge.
- In your chilled bowl, combine mascarpone cheese and heavy cream and mix on a low setting until mostly combined. Add cake mix and slowly increase speed to high and whip until stiff peaks form – it may take a little while, so be patient!
- Stir in sprinkles and enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week.
- Category: Dessert
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