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    Home » Recipes » Ice Cream & Frozen Desserts

    No Churn Salted Caramel Swirl Ice Cream

    Published: Feb 1, 2017 · Last modified: Apr 1, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 2 votes
    No Churn Salted Caramel Swirl Ice Cream

    No eggs or ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet and salted caramel! Try my no churn homemade Americone Dream next.

    No Churn Salted Caramel Swirl Ice Cream

    My KitchenAid ice cream bowl broke the other weekend. When I say broke, I don’t mean that it got dropped and shattered into a million pieces – nothing like that. It just started leaking a blue liquid… everywhere. And since I don’t love the idea of a blue chemical in my ice cream (despite how pretty it may look in swirls), I opted to throw it away.

    So, alas… I am without an ice cream maker. But since ice cream is my greatest love, I can’t just give up! You’re witnessing my journey into the world of no churn ice cream recipes. Maybe this will be totally fine. Or maybe I’ll come up with some really weird crap that results in heavy cream splattered to the ceiling of my kitchen. Either way, it will result in ice cream.

    No Churn Salted Caramel Swirl Ice Cream

    Homemade ice cream with condensed milk

    My new favorite ice cream base is a pint of heavy cream and a can of sweetened condensed milk. You know why? Because that’s it. Two ingredients. From there you can add all the things!

    Thankfully, this was my first soirée with a can of sweetened condensed milk, and it turned out beautifully.

    I’m always hesitant to use sweetened condensed milk in recipes due to the high sugar and fat content, but I’ve come to terms with the fact that it’s magical in many ways – one of those ways is creating creamy, dreamy ice cream.

    Ice cream with no eggs is possible!

    And the fact that there’s none of that “creating a custard base” nonsense is a big win for me. I just… I hate it. I really do. You have to temper the eggs, make sure to keep the heat low enough that you don’t scramble them, strain them, and just… no. I don’t wanna.

    So this recipe is the easy way to make yourself some homemade ice cream, without stressing about the eggs.

    No Churn Salted Caramel Swirl Ice Cream

    Salted caramel ice cream – no eggs, no ice cream maker

    This time around I went for salted caramel for three reasons:

    1. The boyfriend loves caramel.
    2. The boyfriend received a jar of Schlotterbeck & Foss Caramel Sea Salt Dessert Sauce as a gift at Christmas that’s been in the pantry, unused.
    3. IT’S SALTED CARAMEL, WHAT OTHER REASON DO YOU NEED?!

    I guess this list really could have just been #3.

    No Churn Salted Caramel Swirl Ice Cream

    Also, how cute are these little cups? The answer is “super cute”.

    If you’re not lucky enough to have a jar of S&F dessert sauce lying around, you can always use normal caramel sauce and just add the sea salt yourself (as I outline in the recipe itself). Or you could go buy a case jar and be completely okay with your life decisions because YOLO. 

    P.S.: I had to google “yolo” to figure out how to use it. Guys, I feel old.

    No Churn Salted Caramel Swirl Ice Cream

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    No Churn Salted Caramel Swirl Ice Cream

    No Churn Salted Caramel Swirl Ice Cream

    5 from 2 votes
    No ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet caramel and specks of sea salt.
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Total Time 8 hours 5 minutes
    Servings 8 servings

    Ingredients
      

    • 1 pint heavy cream
    • 14 ounces sweetened condensed milk
    • ½ cup caramel, plus more for garnish
    • 1 teaspoon sea salt, plus more for garnish

    Instructions
     

    • In a large bowl using the whisk attachment of an electric mixer, whip the heavy cream. Starting on a low speed then slowly increase to high speed, whip until the cream forms stiff peaks.
    • Using a spatula, fold in condensed milk and stir until well combined.
    • Fold in caramel and sea salt.
    • Pour into a freezer-safe container. Top with drizzle of caramel and gently drag spatula through it to make pretty swirls. Top with sprinkling of sea salt.
    • Cover with an airtight lid and place in freezer for at least 8 hours, preferably overnight.
    • Scoop, serve, and enjoy!

    Nutrition

    Calories: 420kcal | Carbohydrates: 40g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 412mg | Potassium: 260mg | Sugar: 37g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!

    Related Posts

    • Cranberry Bliss Fudge
    • White Chocolate Cinnamon Roll Bark
    • No Churn Homemade Americone Dream Ice Cream
    • Chocolate Chip Cookie Dough Ice Cream
    • Bourbon Butter Pecan Ice Cream

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    Reader Interactions

    Comments

    1. Brenda

      August 23, 2021 at 12:46 pm

      I made this for a girls weekend. It was my very first attempt for any type of ice cream.
      It was sooooo easy and delicious.
      Will def makenthisnagain…and play around with flavor combinations

      Reply
      • Leslie Kiszka

        August 23, 2021 at 1:53 pm

        I’m so glad you liked it!

        Reply

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    Hi there! I'm Leslie. I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. About Leslie ⟶

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