Tender cake is packed with tart cranberries and a hint of orange zest, and loaded with slivered almonds and a sweet crumb topping. Happy October, everyone! This is when it’s now socially acceptable for me to start decorating the house with pumpkins and apples, wear nothing but shades of beige and black, and watch my…
This is a sponsored post written by me on behalf of Bob’s Red Mill. As always, all opinions are my own. If you’ve spent any time around here at all, you probably know a few things about me: I love bacon. I love cookies. I love chocolate. I have anxiety, and baking is my outlet…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IndulgenceDoneRight #CollectiveBias If you’ve hung around this blog for a while, you’re probably aware that I love ice cream. I believe that ice cream is the perfect dessert that is in no way a summer-only treat, and is…
These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! Yes, peppermint hot chocolate truffle bombs. No, they don’t explode. Yes, they’re delicious. No, they’re not magic – but you might think that they are. They’re delicious, they’re adorable, and…
