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    Baking Basics

    • How to Soften Brown Sugar (6 Ways!)
    • How to Make a Lemon Twist Garnish
    • How to Store Leftover Champagne
    • How to Make Simple Syrup
    • How To Freeze Cookie Dough
    • What is “stress baking”?
    • How to Make Buttermilk
    • Sprinkles 101: The different types of sprinkles and how to use them
    • How to Ship Cookies in the Mail
    • How to Make Cake Flour
    • Why You Mix Dry and Wet Ingredients Separately
    • How to Make Muffin Liners Out of Parchment Paper
    • Flour 101: How to Use Different Types of Flour
    • What Room Temperature Butter Means (and why it’s important)
    • How to Convert Temperatures from Fahrenheit to Celsius
    • How to Clean Your Silicone Mats
    • How to Calibrate Your Oven for Better Baking Results
    • Volume Conversions for Baking Recipe Ingredients
    • Baking Pan Conversions Made Easy
    • How to Measure Ingredients for Baking
    • Shelf Life of Common Baking Ingredients
    • How to Store Common Baking Ingredients
    • Introducing the Baking Basics Series
    • Essentials for Hosting a Stress-Free Thanksgiving
    • Baking Tips: 5 Steps You Should Never Skip
    • How to Store Fresh Fruit
    • 25+ Holiday Baking Tips
    • How to Make Shredded Chicken

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    Hi there, I'm Leslie! I use baking as an outlet for relieving stress and anxiety to provide you with approachable homemade recipes and a little humor, for good measure. About Leslie ⟶

    FAN FAVORITES

    • Easy Homemade Mozzarella Sticks
    • The Perfect Banana Bread
    • The Best Mascarpone Whipped Cream Frosting
    • Copycat Ruby Tuesday Pasta Salad

    BAKING BASICS

    • How to Soften Brown Sugar (6 Ways!)
    • How to Make a Lemon Twist Garnish
    • How to Store Leftover Champagne
    • How to Make Simple Syrup

    My Favorite Thermometer

    Thermapen ONE

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