These brussels sprouts are pan-fried with crumbled bacon and butter for a light and flavorful side dish! Try my Pan Fried Gnocchi and Brussels Sprouts next.
I feel like brussels sprouts are one of those foods that people either love or despise. Since you’re here, I’m going to assume you love them like I do!
I absolutely adore them, and like to prepare them a bunch of different ways. My personal favorite is pan-fried, combined with some crumbled bacon, and topped with parmesan cheese.
Yup… that’s the stuff.
Ingredients for pan-fried brussels sprouts
- 2 pieces of bacon, cooked and crumbled (omit if vegan)
- 2 Tablespoons butter, substitute for vegan butter or olive oil if vegan
- 1 Tablespoon olive oil
- 1 Tablespoon garlic, minced
- 12 ounces fresh brussels sprouts, rinsed and halved lengthwise
- Salt and pepper, to taste
- Freshly grated parmesan cheese, optional garnish
How to make pan-fried brussels sprouts
- Cook bacon in your preferred manner (skillet or baked in oven), let cool and crumble. Set aside.
- In a large sauté pan over medium heat, add olive oil and butter.
- Once butter is melted, add minced garlic and stir constantly for a minute until fragrant.
- Add brussels sprouts, cut side down, in a single layer. Cover and let cook for 5 minutes without stirring.
- Add crumbled bacon, stir lightly, and cover to cook another 5 minutes (without stirring) or until brussels sprouts are fork tender.
- Add salt and/or pepper to taste and serve topped with freshly grated parmesan cheese. Serve immediately and enjoy!
Boiled vs. pan-fried brussels sprouts
I’ll admit that brussels sprouts are not particularly amazing when they’re been boiled. That’s just not my wheelhouse. The smell, the texture, the flavor… I’m just not on board with it.
But pan-fried? Yes. Oh, yes. It only takes a single pan and 15 minutes, which makes it the perfect side dish to pair with your weeknight entrée.
Bacon and cheese? This isn’t vegan!
If you got here because you clicked on the “Vegan” menu option and you’re thinking to yourself, “OHMYGOD THIS HAS BACON AND CHEESE THIS IS TOTALLY NOT VEGAN”, calm down – it’s gonna be okay.
- Don’t like bacon or cheese? Don’t include it.
- Want an extra zing of flavor? Add some lemon juice.
- Feeling adventurous? Drizzle real maple syrup over them while they cook (just trust me on this one).
What to serve with pan-friend brussels sprouts
These will go well with any main course! Chicken, pork, steak and even pasta.
It also makes for a delicious side dish on the table for Thanksgiving – just make sure you have enough for everyone!
After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!
Pan-Fried Brussels Sprouts with Bacon
Recommended Equipment
Ingredients
- 2 pieces of bacon, cooked and crumbled (omit if vegan)
- 2 Tablespoons butter, substitute for vegan butter or olive oil if vegan
- 1 Tablespoon olive oil
- 1 Tablespoon garlic, minced
- 12 ounces fresh brussels sprouts, rinsed and halved lengthwise
- Salt and pepper, to taste
- Freshly grated parmesan cheese, optional garnish
Instructions
- Cook bacon in your preferred manner (skillet or baked in oven), let cool and crumble. Set aside.2 pieces of bacon
- In a large sauté pan over medium heat, add olive oil and butter.2 Tablespoons butter | 1 Tablespoon olive oil
- Once butter is melted, add minced garlic and stir constantly for a minute until fragrant.1 Tablespoon garlic
- Add brussels sprouts, cut side down, in a single layer. Cover and let cook for 5 minutes without stirring.12 ounces fresh brussels sprouts
- Add crumbled bacon, stir lightly, and cover to cook another 5 minutes (without stirring) or until brussels sprouts are fork tender.
- Add salt and/or pepper to taste and serve topped with freshly grated parmesan cheese. Serve immediately and enjoy!Salt and pepper | Freshly grated parmesan cheese
Leave a rating and comment (and always be kind)!