Two ingredients and 15 minutes are all you need to make these cute, crunchy chocolate clusters full of tart pomegranate arils! Try my salted dark chocolate pomegranate tart and pomegranate parfait next.
I love pomegranates. They’re a pain in the butt to get into for the good stuff, but they’re totally worth it.
What’s better than pomegranates? Pomegranates and chocolate. Chocolate pomegranate snacks are basically a match made in heaven.
And as much as I love that combo, it’s really hard for me to dish out the money for the packages of those Brookside Dark Chocolate Covered Pomegranates.
Yesterday I had a horrible craving for chocolate, and realized I had a few pomegranates in the fridge. My first idea was to sit on the floor in my pantry, alternating pouring handfuls of dark chocolate and pomegranate arils into my mouth.
But then I figured I could put the two together for a sweet, tart, crunchy snack! I hope you like these as much as II do.
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Two ingredients and 15 minutes are all you need to make these cute, crunchy chocolate clusters full of tart pomegranate arils!
- 1 pomegranate, cut and seeded
- 2 cups dark chocolate chips or chopped chocolate
- Remove seeds from pomegranate and lay them out on paper towels until completely dry.
- Line a mini muffin pan with 24 mini cupcake liners.
- Pour chocolate chips into a heavy-duty zip plastic baggie. Place in microwave and heat in 20 second intervals, removing each time to knead. Continue until chocolate is completely melted and smooth.
- Squeeze chocolate down into one corner and cut off a very small corner.
- Drizzle a thin layer of chocolate into bottom of cups. Add a layer of pomegranate arils to each cup and then drizzle with more chocolate. Repeat until you’ve filled each cup (around 3 layers of chocolate and 2 layers of pomegranate).
- Place clusters in the fridge to harden and cool for at least half an hour. Enjoy!
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: chocolate pomegranate clusters