No mixer required! Easy cornbread so good it doesn’t even NEED to be served with butter! Make it to eat on its own, or use it to make my super flavorful Cornbread and Bacon Stuffing.
I don’t normally give my recipes taglines, but for this one I have to: It’s cornbread so good it doesn’t even need butter. That’s right, I said it.
Now does that mean that you shouldn’t slather it with butter? Of course not!
Here’s the thing – I could go on and on about this cornbread for days. I could babble about how buttery it is, and how it has the perfect amount of sweetness. I could ramble about the crispy edges and the soft, tender texture.
I could talk your ear off about how it pairs perfectly with freaking everything.
About how you could even turn this batter into pancakes with a couple adjustments.
About how this is the bread and butter of every meal I pair it with and how, yes, that pun was intended.
Instead, I’m just going to encourage you to make this. Immediately and in mass quantities. Does anyone have a 6 foot skillet they could make this in?
If so, do so immediately and invite me over to watch kthx.
Also, say hello to Cornbread Pac-Man.
Guys, I’m so tired that everything I’m typing sounds completely hilarious in my head. Humor me.
I’m also going to encourage you to use King Arthur Flour and Indian Head corn meal because I have tried other brands in the past (I KNOW AND I’M SORRY) and it’s just not the same.
Something’s just not right about the final product. So if you want to do it, do it right. Trust me on this.
No, you don’t have to cut them into pizza slices. Yes, you can cut them into squares. But… c’mon. Cornbread pizza!
Maybe you could even top it with some sauce and cheese and pepperoni…
[runs to kitchen to start making a cornbread pizza immediately]