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Blueberry White Chocolate Cheesecake Dip

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5 from 4 votes

Sweet and tangy, this cheesecake dip is jam-packed with fresh blueberries and white chocolate chips, and perfectly pairs with graham crackers for dipping for the ultimate no-bake dessert dip! If you're on a blueberry kick, try my blueberry oatmeal bars next. Need more dessert dips? Grab the recipes for Dunkaroo dip or Nutella champagne dip.

Blueberry White Chocolate Cheesecake Dip

Recently, I bought entirely too many blueberries. WAY too many. Just… an absurd amount. I don't know what I was thinking at the time. 

I had enough to make a blueberry pie, another blueberry pie, garnish for this mango ginger sangria, and still had a bunch leftover. 

Honestly… that's just an absurd amount of blueberries. 

Blueberry White Chocolate Cheesecake Dip:

This recipe was a happy accident

I decided to make something besides yet even more blueberry pie, and came up with this concoction. Originally, I was going to try to make a blueberry cheesecake.

But, I didn't have enough graham crackers, cream cheese, or really any of the ingredients I needed. Except for the blueberries of course, because apparently, I'm hoarding them for the apocalypse. 

So, as a result of my poor planning, this blueberry cheesecake dip was born.

Blueberry White Chocolate Cheesecake Dip:

Why you'll love this recipe

  • This is super easy to whip up, doesn't require making a blueberry reduction over the stove, or any baking of any kind. Totally no bake.
  • You just need a blender or food processor and a hand mixer, and you'll be all set to serve this up in about 10 minutes. Easy peasy.

Mind you, I would recommend making this ahead of time so that it has time to chill because it really does make the flavor more intense and bold.

If you like cheesecake and you like blueberries, then this is the perfect way to have blueberry cheesecake without turning on an oven. 

Blueberry White Chocolate Cheesecake Dip

Key Ingredients

  • Cream cheese
  • Powdered sugar
  • Fresh blueberries
  • Lemon juice
  • Lemon zest
  • Vanilla extract
  • White chocolate chips

How to make blueberry cheesecake dessert dip

  • In a medium bowl, use a hand mixer to mix cream cheese and powdered sugar until well combined.
  • In a blender or food processor, add 1 cup blueberries and pulse a few times until it's a bit liquidy (but not to pure liquid form – you want it lumpy).
  • Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.
  • Fold in whole blueberries, white chocolate chips, and lemon zest until combined.
  • Serve with graham cracker sticks for dipping, and enjoy!
Blueberry White Chocolate Cheesecake Dip:

What to serve with this dip

Just grab some graham crackers and get to dippin'! I tried it with honey graham crackers and chocolate graham crackers, and TBH I kinda loved the chocolate with it. There was something about the flavor combination that was a little unexpected, but delightful.

Give it a shot and let me know what you think!

Blueberry White Chocolate Cheesecake Dip

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Blueberry White Chocolate Cheesecake Dip

5 from 4 votes
Sweet and tangy, this cheesecake dip is jam-packed with fresh blueberries and white chocolate chips, and perfectly pairs with graham crackers for dipping for the ultimate no-bake dessert dip!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings

Ingredients
 

Instructions

  • In a medium bowl, use a hand mixer to mix cream cheese and powdered sugar until well combined.
    16 ounces (453 ⅗ g) cream cheese (block, not spread)
    1 cup (120 g) confectioners’ sugar (powdered sugar)
  • In a blender or food processor, add 1 cup blueberries and pulse a few times until it's a bit liquidy (but not to pure liquid form – you want it lumpy).
    1 cup (148 g) fresh blueberries
  • Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.
    1 tablespoon lemon juice
    1 teaspoon pure vanilla extract
  • Fold in whole blueberries, white chocolate chips, and lemon zest until combined.
    1 cup (148 g) fresh blueberries
    1 cup (180 g) white chocolate chips
    Zest of 1 lemon
  • Serve with graham cracker sticks for dipping, and enjoy!
    Graham crackers

Notes

Keep in an airtight container in the fridge for up to five days.

Nutrition Facts

Calories: 265kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 135mg | Potassium: 117mg | Fiber: 1g | Sugar: 22g | Vitamin A: 526IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg

Nutrition Disclaimer

The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.

Recipe created by Leslie Kiszka

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17 Comments

  1. Oh my gosh – what an insanely good dessert! I love blueberries AND cheesecake … this dip seriously looks so good. I love your photos, too!

  2. Cheesecake dip?! Say what? I am a big fan of this concept. Idk why I’ve never heard of it before, but I’m pretty sure I need it in my life. This would be perfect for an at-home brunch.

  3. This looks like a perfect snack for a summer afternoon! I love blueberries and I have been busy picking them all weekend! I am going to make this tomorrow!

  4. 5 stars
    Looks amazing! My daughter and husband would love this! I bet shortbread would be amazing! I”m pinning this one so that I can make it soon!

  5. OMG this is perfect for summer get togethers! We like to have wine and cheese nights with friends on the porch. This would be great at the end of the evening, but I can even see this as an appetizer with a bottle of reisling.

  6. Cheesecake dip has got to be one of life’s greatest pleasures! I think this recipe would be great to take to summer bbq’s and potlucks! And it looks fairly customizable, so you can use just about any fruit you want! Love it!

  7. I love cheesecake and I love blueberries, and I too am hoarding them for the apocalypse. Looks like I’ll be having some of this dip in my future because I am too damn pregnant to make a full cheesecake anyways.

  8. 5 stars
    Cheesecake dip? All the flavor and none of the hassle?? OK,so that works… And the berries look so good – I can understand why you got so many!

  9. 5 stars
    Oh my goodness – this is sheer decadence! I adore blueberries and white chocolate together, and during the summer I usually have a fridge beyond-fully-stocked with blueberries. What a fun recipe and terrific showcase for the season’s gorgeous fresh berries! Such a creative idea!

  10. This dip looks great, but let me assure you, you can never have too much blueberry pie! ;) (It’s my absolute favorite!)

  11. When I go to pick blueberries I have the too many blueberries problem! This dip looks so creamy and good! I think my kids would like this! Love the name of your blog!

  12. I over-buy blueberries ALL of the time. There are so many times I can make pie or top with yogurt, and this is a great idea!