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Blueberry White Chocolate Cheesecake Dip

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This tangy cheesecake dip is the ultimate no bake dessert with fresh blueberries, white chocolate chips, and perfectly pairs with graham crackers for dipping! Try my blueberry oatmeal bars next.

Blueberry White Chocolate Cheesecake Dip

Recently, I bought entirely too many blueberries. WAY too many. Just… an absurd amount. I don’t know what I was thinking at the time. 

I had enough to make a blueberry pie, another blueberry pie, garnish for this mango ginger sangria, and still had a bunch leftover. 

Honestly… that’s just an absurd amount of blueberries. 

Blueberry White Chocolate Cheesecake Dip:

This recipe was a happy accident

I decided to make something besides yet even more blueberry pie, and came up with this concoction. Originally, I was going to try to make a blueberry cheesecake.

But, I didn’t have enough graham crackers, or cream cheese, or really any of the ingredients I needed. Except for the blueberries of course, because apparently I’m hoarding them for the apocalypse. 

So, as a result of my poor planning, this blueberry cheesecake dip was born.

Blueberry White Chocolate Cheesecake Dip:

Why this blueberry cheesecake dip is great

This is super easy to whip up, doesn’t require making a blueberry reduction over the stove, or any baking of any kind. Totally no bake.

You just need a blender (aff link) or food processor and a hand mixer (aff link), and you’ll be all set to serve this up in about ten minutes.

Easy peasy.

Blueberry White Chocolate Cheesecake Dip

10 minutes prep, but it does need to chill

Mind you, I would recommend making this ahead of time so that it has time to chill, because it really does make the flavor more intense and bold.

If you like cheesecake and you like blueberries, then this is the perfect way to have blueberry cheesecake without turning on an oven. 

Blueberry White Chocolate Cheesecake Dip:

What to serve with this dip

Just grab some graham crackers and get to dippin’! I tried it with honey graham crackers and chocolate graham crackers, and TBH I kinda loved the chocolate with it. There was something about the flavor combination that was a little unexpected, but delightful.

Give it a shot and let me know what you think!

Blueberry White Chocolate Cheesecake Dip

If you’re not into blueberry, give this no-bake pineapple cheesecake whip a shot! And if you’re not feeling a dip and want the real deal, just make this incredible New York style cheesecake and bury it in blueberries.

After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

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Blueberry White Chocolate Cheesecake Dip:

Blueberry White Chocolate Cheesecake Dip

  • Author: Leslie Kiszka
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Sweet and tangy, this cheesecake dip is jam packed with fresh blueberries and white chocolate chips, and perfectly pairs with graham crackers for dipping for the ultimate no bake party dessert!


Ingredients

Scale
  • 16 ounces cream cheese
  • 1 cup powdered sugar, sifted
  • 1 cup fresh blueberries, blended
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries, whole
  • 1 cup white chocolate chips
  • Zest of one lemon
  • Graham crackers, for dipping

Instructions

  1. In a medium bowl, use a hand mixer (aff link) to mix cream cheese and powdered sugar until well combined.
  2. In a blender (aff link) or food processor, add 1 cup blueberries and pulse a few times until it’s a bit liquidy (but not to pure liquid form – you want it lumpy).
  3. Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.
  4. Fold in whole blueberries, white chocolate chips, and lemon zest until combined.
  5. Serve with graham cracker sticks for dipping, and enjoy!


Notes

Keep in an airtight container in the fridge for up to five days.

Keywords: blueberry cheesecake, white chocolate dip, cheesecake dip

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