Sweet and tangy, this cheesecake dip is jam-packed with fresh blueberries and white chocolate chips, and perfectly pairs with graham crackers for dipping for the ultimate no-bake dessert dip! If you're on a blueberry kick, try my blueberry oatmeal bars next. Need more dessert dips? Grab the recipes for Dunkaroo dip or Nutella champagne dip.
Recently, I bought entirely too many blueberries. WAY too many. Just… an absurd amount. I don't know what I was thinking at the time.
I had enough to make a blueberry pie, another blueberry pie, garnish for this mango ginger sangria, and still had a bunch leftover.
Honestly… that's just an absurd amount of blueberries.
This recipe was a happy accident
I decided to make something besides yet even more blueberry pie, and came up with this concoction. Originally, I was going to try to make a blueberry cheesecake.
But, I didn't have enough graham crackers, cream cheese, or really any of the ingredients I needed. Except for the blueberries of course, because apparently, I'm hoarding them for the apocalypse.
So, as a result of my poor planning, this blueberry cheesecake dip was born.
Why you'll love this recipe
- This is super easy to whip up, doesn't require making a blueberry reduction over the stove, or any baking of any kind. Totally no bake.
- You just need a blender or food processor and a hand mixer, and you'll be all set to serve this up in about 10 minutes. Easy peasy.
Mind you, I would recommend making this ahead of time so that it has time to chill because it really does make the flavor more intense and bold.
If you like cheesecake and you like blueberries, then this is the perfect way to have blueberry cheesecake without turning on an oven.
- Cream cheese
- Powdered sugar
- Fresh blueberries
- Lemon juice
- Lemon zest
- Vanilla extract
- White chocolate chips
How to make blueberry cheesecake dessert dip
- In a medium bowl, use a hand mixer to mix cream cheese and powdered sugar until well combined.
- In a blender or food processor, add 1 cup blueberries and pulse a few times until it's a bit liquidy (but not to pure liquid form – you want it lumpy).
- Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.
- Fold in whole blueberries, white chocolate chips, and lemon zest until combined.
- Serve with graham cracker sticks for dipping, and enjoy!
What to serve with this dip
Just grab some graham crackers and get to dippin'! I tried it with honey graham crackers and chocolate graham crackers, and TBH I kinda loved the chocolate with it. There was something about the flavor combination that was a little unexpected, but delightful.
Give it a shot and let me know what you think!
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Blueberry White Chocolate Cheesecake Dip
- In a medium bowl, use a hand mixer to mix cream cheese and powdered sugar until well combined.16 ounces (453 ⅗ g) cream cheese (block, not spread)1 cup (120 g) confectioners’ sugar (powdered sugar)
- In a blender or food processor, add 1 cup blueberries and pulse a few times until it's a bit liquidy (but not to pure liquid form – you want it lumpy).1 cup (148 g) fresh blueberries
- Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.1 tablespoon lemon juice1 teaspoon pure vanilla extract
- Fold in whole blueberries, white chocolate chips, and lemon zest until combined.1 cup (148 g) fresh blueberries1 cup (180 g) white chocolate chipsZest of 1 lemon
- Serve with graham cracker sticks for dipping, and enjoy!Graham crackers
The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.