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    Home » Recipes » Recipes

    Blueberry White Chocolate Cheesecake Dip

    Published: Jul 30, 2018 · Last modified: Apr 13, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 4 votes
    Blueberry White Chocolate Cheesecake Dip:

    This tangy cheesecake dip is the ultimate no bake dessert with fresh blueberries, white chocolate chips, and perfectly pairs with graham crackers for dipping! Try my blueberry oatmeal bars next.

    Blueberry White Chocolate Cheesecake Dip

    Recently, I bought entirely too many blueberries. WAY too many. Just… an absurd amount. I don’t know what I was thinking at the time. 

    I had enough to make a blueberry pie, another blueberry pie, garnish for this mango ginger sangria, and still had a bunch leftover. 

    Honestly… that’s just an absurd amount of blueberries. 

    Blueberry White Chocolate Cheesecake Dip:

    This recipe was a happy accident

    I decided to make something besides yet even more blueberry pie, and came up with this concoction. Originally, I was going to try to make a blueberry cheesecake.

    But, I didn’t have enough graham crackers, or cream cheese, or really any of the ingredients I needed. Except for the blueberries of course, because apparently I’m hoarding them for the apocalypse. 

    So, as a result of my poor planning, this blueberry cheesecake dip was born.

    Blueberry White Chocolate Cheesecake Dip:

    Why this blueberry cheesecake dip is great

    This is super easy to whip up, doesn’t require making a blueberry reduction over the stove, or any baking of any kind. Totally no bake.

    You just need a blender (aff link) or food processor and a hand mixer (aff link), and you’ll be all set to serve this up in about ten minutes.

    Easy peasy.

    Blueberry White Chocolate Cheesecake Dip

    10 minutes prep, but it does need to chill

    Mind you, I would recommend making this ahead of time so that it has time to chill, because it really does make the flavor more intense and bold.

    If you like cheesecake and you like blueberries, then this is the perfect way to have blueberry cheesecake without turning on an oven. 

    Blueberry White Chocolate Cheesecake Dip:

    What to serve with this dip

    Just grab some graham crackers and get to dippin’! I tried it with honey graham crackers and chocolate graham crackers, and TBH I kinda loved the chocolate with it. There was something about the flavor combination that was a little unexpected, but delightful.

    Give it a shot and let me know what you think!

    Blueberry White Chocolate Cheesecake Dip

    If you’re not into blueberry, give this no-bake pineapple cheesecake whip a shot! And if you’re not feeling a dip and want the real deal, just make this incredible New York style cheesecake and bury it in blueberries.

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    Blueberry White Chocolate Cheesecake Dip:

    Blueberry White Chocolate Cheesecake Dip

    5 from 4 votes
    Sweet and tangy, this cheesecake dip is jam packed with fresh blueberries and white chocolate chips, and perfectly pairs with graham crackers for dipping for the ultimate no bake party dessert!
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 12 servings
        ✓ Read the recipe from beginning to end
          ✓ Check oven calibration
            ✓ Check expiration dates
              ✓ Properly measure ingredients
                ✓ Check butter temperature

    Ingredients
     
     

    • 16 ounces cream cheese
    • 1 cup powdered sugar, sifted
    • 1 cup fresh blueberries, blended
    • 1 tablespoon lemon juice
    • 1 teaspoon pure vanilla extract
    • 1 cup fresh blueberries, whole
    • 1 cup white chocolate chips
    • Zest of one lemon
    • Graham crackers, for dipping

    Instructions
     

    • In a medium bowl, use a hand mixer to mix cream cheese and powdered sugar until well combined.
      16 ounces cream cheese | 1 cup powdered sugar
    • In a blender or food processor, add 1 cup blueberries and pulse a few times until it’s a bit liquidy (but not to pure liquid form – you want it lumpy).
      1 cup fresh blueberries
    • Add blueberry puree, lemon juice and vanilla extract and combine on low to medium speed.
      1 tablespoon lemon juice | 1 teaspoon pure vanilla extract
    • Fold in whole blueberries, white chocolate chips, and lemon zest until combined.
      1 cup fresh blueberries | 1 cup white chocolate chips | Zest of one lemon
    • Serve with graham cracker sticks for dipping, and enjoy!
      Graham crackers

    Notes

    Keep in an airtight container in the fridge for up to five days.

    Nutrition

    Calories: 265kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 135mg | Potassium: 117mg | Fiber: 1g | Sugar: 22g | Vitamin A: 526IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!

    Related Posts

    • Blueberry Oatmeal Bars
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    • Red Velvet Oreo No-Bake Cheesecake

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    Leslie Kiszka in a red dress

    About Leslie

    I'm the hot mess behind every recipe you see here! I use baking as an outlet for relieving stress and anxiety to provide you with approachable homemade recipes and a little humor, for good measure.

    learn more about Leslie →

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      Recipe Rating




    1. Jennifer

      August 09, 2021 at 2:46 pm

      Just made it! It’s amazing!! Literally so good and so easy!

      Reply
      • Leslie Kiszka

        August 11, 2021 at 10:31 am

        I’m so glad you liked it!

        Reply
    2. Sara

      August 06, 2018 at 7:10 am

      Oh my gosh – what an insanely good dessert! I love blueberries AND cheesecake … this dip seriously looks so good. I love your photos, too!

      Reply
    3. Jordan

      August 06, 2018 at 12:12 am

      Cheesecake dip?! Say what? I am a big fan of this concept. Idk why I’ve never heard of it before, but I’m pretty sure I need it in my life. This would be perfect for an at-home brunch.

      Reply
    4. Sara

      August 05, 2018 at 11:47 pm

      This looks like a perfect snack for a summer afternoon! I love blueberries and I have been busy picking them all weekend! I am going to make this tomorrow!

      Reply
    5. Amanda Mason

      August 05, 2018 at 9:01 pm

      5 stars
      Looks amazing! My daughter and husband would love this! I bet shortbread would be amazing! I”m pinning this one so that I can make it soon!

      Reply
      • Leslie Haasch

        August 05, 2018 at 10:22 pm

        Shortbread sounds awesome!

        Reply
    6. Kitty

      August 04, 2018 at 9:05 pm

      OMG this is perfect for summer get togethers! We like to have wine and cheese nights with friends on the porch. This would be great at the end of the evening, but I can even see this as an appetizer with a bottle of reisling.

      Reply
    7. Nicole

      August 04, 2018 at 5:25 pm

      Cheesecake dip has got to be one of life’s greatest pleasures! I think this recipe would be great to take to summer bbq’s and potlucks! And it looks fairly customizable, so you can use just about any fruit you want! Love it!

      Reply
    8. lauren

      August 04, 2018 at 11:52 am

      I love cheesecake and I love blueberries, and I too am hoarding them for the apocalypse. Looks like I’ll be having some of this dip in my future because I am too damn pregnant to make a full cheesecake anyways.

      Reply
    9. Sam | Ahead of Thyme

      August 04, 2018 at 7:53 am

      Cheesecake dip? WOW that sounds amazing! Soo going to try this!

      Reply
    10. Anne Murphy

      August 03, 2018 at 10:53 pm

      5 stars
      Cheesecake dip? All the flavor and none of the hassle?? OK,so that works… And the berries look so good – I can understand why you got so many!

      Reply
    11. Nicole

      August 03, 2018 at 10:13 pm

      I would’ve never thought about making a cheesecake dip! I’ve seen dips similar do I might need to give it a try.

      Reply
    12. Shelley

      August 03, 2018 at 3:54 pm

      5 stars
      Oh my goodness – this is sheer decadence! I adore blueberries and white chocolate together, and during the summer I usually have a fridge beyond-fully-stocked with blueberries. What a fun recipe and terrific showcase for the season’s gorgeous fresh berries! Such a creative idea!

      Reply
    13. Julie

      August 03, 2018 at 2:59 pm

      This dip looks great, but let me assure you, you can never have too much blueberry pie! ;) (It’s my absolute favorite!)

      Reply
    14. Kristen King

      August 03, 2018 at 11:28 am

      When I go to pick blueberries I have the too many blueberries problem! This dip looks so creamy and good! I think my kids would like this! Love the name of your blog!

      Reply
    15. Linda

      August 01, 2018 at 10:56 am

      I over-buy blueberries ALL of the time. There are so many times I can make pie or top with yogurt, and this is a great idea!

      Reply

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