Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent white chocolate mocha that’s perfect for a cold winter’s day. This Starbucks copycat white chocolate mocha recipe will save you money and let you stay inside in your pajamas!
I’m trying to save money (more than usual). And in saving money, that means saying bye-bye to morning Starbucks runs. However, to be fair to myself, the money I used to date was on my gold card was almost entirely from gift cards given to me for holidays and birthdays. But alas, that money has run out. Sniff sniff.
Instead of being sad about that, I’ve decided to look at the upsides:
- I’ll be saving money on the morning coffee
- I’ll be saving myself 15-20 minutes each morning when I would usually stop at Starbucks
- It will give me the opportunity to try my hand at another coffee recipe!
My standard Starbucks order is a Venti Skinny Vanilla Latte, but on occasion I get a killer white chocolate craving and I splurge on the extra calories found in their White Chocolate Mocha.
It’s so creamy, and white chocolate-y, and just plain delicious. It’s a treat, and definitely not something I would get every day.
Making your own white chocolate mocha at home
You’ll need:
- a mug (duh)
- 8 ounces of your milk of choice (cashew milk complements it beautifully, FWIW)
- a couple shots of espresso
- a couple tablespoons of Torani White Chocolate Sauce
- whipped cream (optional, but encouraged)
You’ll also need a way to froth the milk and white chocolate sauce together. We have an espresso machine that I can use the steam wand for, but I also have a little milk frother that heats it up and foams it for me – you can use whatever works for you.
Like I said – I don’t treat myself to this often, but when I do I adore using the Torani White Chocolate Sauce – it’s thick and so flavorful! Because it’s so concentrated, you don’t need to use a lot which is always a good thing because the bottle will last you quite a while. I will warn you though – it’s extremely tempting to just squeeze the bottle directly into your mouth. Try really, really hard not to do it.
It took me all of 5 minutes to throw this together, and I feel pretty good about the time and money I’m saving making my own. Give it a shot (pun intended) and then check out their other flavors to mix it up and make it your own! The recipe I came up with ends up having less calories – not by a lot, but I’ll take it! Obviously it can vary based on the amount of whipped cream you use, and if you use more white chocolate sauce as a topping.
Either way, it’s still going to be less than the Starbucks version – in calories, and cash!
If you choose to leave off the whipped cream and white chocolate drizzle… I forgive you.
More homemade coffee recipes!
- Homemade Cinnamon Coffee Creamer by Cupcakes and Cutlery
- Honey Vanilla Latte
- Snickerdoodle Latte by House of Yumm
- Peppermint Mocha
- Copycat Starbucks Gingerbread Latte by Hunger Thirst Play
- Boozy Orange Mocha by Hunger Thirst Play
Copycat Starbucks White Chocolate Mocha
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Print Recipe
Pin RecipeDescription
Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent white chocolate mocha that’s perfect for a cold winter’s day.
Scale
Ingredients
- 1 cup 2% milk (or non-dairy milk of choice)
- 2 tablespoons Torani White Chocolate Sauce (aff link) (plus more for topping, optional)
- 2 ounces espresso (a “double shot”)
- Whipped cream, optional
Instructions
- Combine milk and white chocolate sauce in a milk frother and heat according the frother’s instructions. If you have an espresso machine, you can use the steam wand.
- Pour milk mixture into glass and pour in your brewed espresso.
- Add a little whipped cream and drizzle with more white chocolate sauce, if desired. Serve immediately and enjoy!
- Category: Drink
Keywords: white chocolate mocha, starbucks white chocolate mocha, starbucks copycat, torani white chocolate
Recipe Card powered by
Did you find your way to this page through an old Pinterest pin with very different photos?
I updated this post in May 2019 with new photos! For giggles, if you want to see the original November 2014 pictures taken with my iPhone 4 (you heard me right), here you go:
You ought to be a part of a contest for one of the best websites on the
net. I will recommend this site!
I’ve been trying to make these at home and have been using dark chocolate torani, because I can’t find the white chocolate at the grocery store I go to. I’ve resorted to melting white chocolate every morning. where do you get this white chocolate sauce?!
Oh my goodness – that’s dedication! I found it last year at my local grocery store as part of a Torani holiday set (white chocolate, caramel and peppermint). I’m not sure where you live, but if you have a World Market nearby I usually see it there. Good luck!
Just thought I would point this out. Walmart Marketplace is now selling the Torani white chocolate sauce. You can find it in their coffee aisle. Was surprised to see it there and is planning to get one to make my own white chocolate mocha frappuccino!
That’s so good to know – thank you for sharing, Claudia! <3
Awesomeness in a cup! I can now make this anytime I want! I have been so disappointed that this is the one flavor that nobody sold. Now I don’t have to spend $5 a pop to get my white chocolate mocha latte! Thanks four the recipe guide. I modified to fit my taste and it’s perfect.
I use the sugar free white chocolate syrup (2tbs) 1 cup half and half and 1/2 cup very strong coffee to make it low carb and its AMAZING ?
That SOUNDS amazing!
Thank you SO much for this recipe! White chocolate mocha is my favorite. Since I live in the sticks, the nearest Starbucks is 30 miles away. Ugh. I have played with this recipe a bit & actually prefer this version to the actual Starbucks recipe.
*No espresso machine or milk frother? No problem, neither do I (and I have zero room for anymore kitchen gadgets). Just warm (microwave) the milk in a large mug. It semi-froths up on its own, although it doesn’t keep the froth, I use really strong coffee in place of the espresso. Perfect. Thanks again!
★★★★★