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    Home » Recipes » Smoothies & Smoothie Bowls

    Raspberry Mango Smoothie

    Published: Mar 14, 2016 · Last modified: Apr 26, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 2 votes
    Raspberry Smoothie

    This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!

    Raspberry Smoothie

    I have been on a serious smoothie kick lately (more recipes to come!) and today’s Raspberry Mango Smoothie recipe is brought to you by a severe craving for raspberries. I’m talkin’, couldn’t think about anything else until I got some raspberries in my belly.

    Sadly, it’s technically still winter and raspberries aren’t in season so I have to settle for frozen raspberries – but when it comes to smoothies, that’s not a problem in the least!

    Raspberry Smoothie

    Since I’m not big on bananas or yogurt, I never add them to my smoothies. My smoothies only ever consist of frozen fruit, chia seeds, and either a non-dairy milk or fruit juice (à la the orange juice in my blueberry smoothie bowl).

    If I’m using ingredients that have a more bitter nature, like blackberries, I might also add a little honey, agave, or maple syrup. And sometimes I just want a little added sweetness regardless of the ingredients used, so my pot of Boston Honey Company honey comes to the rescue!

    Boston Honey Company and Taza Chocolate

    This time, I needed raspberries. Needed. I had frozen raspberries and frozen mango on hand, so I decided to go a little tropical for my breakfast and use them both along with some coconut milk. And just for fun, I topped it off with some shredded coconut.

    Raspberry Smoothie

    I also really wanted chocolate, and thankfully the boyfriend got me a thoughtful gift of a Taza Chocolate sampler from the Boston Public Market. You HAVE to try their chocolate. It’s stone ground and has a sort of gritty texture with a bold flavor. I’m not even coming close to doing it justice, but it’s the most chocolately-chocolate I’ve ever had. It’s exactly what I think chocolate should be. Just go order some and thank me later. 

    Taza Chocolate
    Taza Chocolate

    In this particular instance, I went for the Salted Almond chocolate disc. That’s basically almonds which means it’s basically healthy. Right? Right.

    The discs each have 8 little triangles that easily break apart, so it’s easy to portion. I grabbed a single triangle, chopped it up and threw it on top of my gorgeously red smoothie. 

    And then I decided I wanted a little bit more so I added another triangle – you know, as garnish.

    Raspberry Smoothie
    Raspberry Smoothie

    I like my smoothies thick enough that I need a spoon, but if you prefer them to be sippable through a straw, just add more non-dairy milk to get it to the consistency of your preference. 

    Raspberry Smoothie

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    Raspberry Mango Smoothie

    5 from 2 votes
    This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!
    Print Recipe Pin Recipe
    Prep Time 3 minutes
    Total Time 3 minutes
    Servings 1 serving

    Ingredients
      

    • 1 cup frozen raspberries
    • ¾ cup frozen mango chunks
    • ½ cup coconut milk or almond milk
    • 1 tablespoon honey, I recommend Boston Honey Company
    • 1 teaspoon chia seeds
    • 1 teaspoon shredded coconut
    • 1 triangle Taza Chocolate, or 1 teaspoon dark chocolate, chopped

    Instructions
     

    • Put all ingredients except chocolate and shredded coconut into a blender or food processor and blend until smooth. If you want it to be thicker or thinner, adjust your amount of non-dairy milk accordingly.
    • Pour into a glass or bowl, and top with shredded coconut, chopped chocolate, more chia seeds, or any other toppings your little heart desires. Serve immediately and enjoy!

    Nutrition

    Calories: 279kcal | Carbohydrates: 58g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 17mg | Potassium: 433mg | Fiber: 12g | Sugar: 45g | Vitamin A: 1381IU | Vitamin C: 77mg | Calcium: 120mg | Iron: 2mg
    Course Breakfast
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!
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    Reader Interactions

    Comments

    1. Jeff

      January 09, 2020 at 10:56 am

      5 stars
      Now that’s refreshing. Thank you!

      Reply
    2. Leslie Haasch

      April 10, 2017 at 4:09 pm

      Heck yes!

      Reply
    3. Leslie Haasch

      April 10, 2017 at 4:08 pm

      Right? It’s even better now that the weather is warming up!

      Reply
    4. Timothy Johnson

      April 10, 2017 at 3:47 pm

      This looks amazing!! I love chocolate with raspberries but I’ve never thought of just adding some chocolate to a mostly raspberry item. I definitely need to try this, especially with the coconut milk!

      Reply
    5. preshc

      April 10, 2017 at 3:47 pm

      I can’t wait to try this recipe. Fruit plus coconut plus chocolate is way more appealing to me for breakfast than oatmeal. I like that this is flavorful and not full of added sugar. YUM!

      Reply
    6. Lynda Proffitt

      May 05, 2016 at 2:45 am

      5 stars
      never heard of this water, but the smoothie looks delish. Shrimp tacos with fresh mango salsa is one of my absolute favorite summer foods. Thanks for the chance to win this water and give it a try.

      Reply

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    Hi there! I'm Leslie. I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. About Leslie ⟶

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