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Raspberry Mango Smoothie

This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!

Raspberry Smoothie

I have been on a serious smoothie kick lately (more recipes to come!) and today’s Raspberry Mango Smoothie recipe is brought to you by a severe craving for raspberries. I’m talkin’, couldn’t think about anything else until I got some raspberries in my belly. Sadly, it’s technically still winter and raspberries aren’t in season so I have to settle for frozen raspberries – but when it comes to smoothies, that’s not a problem in the least!

Raspberry Smoothie

Since I’m not big on bananas or yogurt, I never add them to my smoothies. My smoothies only ever consist of frozen fruit, chia seeds, and either a non-dairy milk or fruit juice (à la the orange juice in my blueberry smoothie bowl). If I’m using ingredients that have a more bitter nature, like blackberries, I might also add a little honey, agave, or maple syrup. And sometimes I just want a little added sweetness regardless of the ingredients used, so my pot of Boston Honey Company honey comes to the rescue!

Boston Honey Company and Taza Chocolate

This time, I needed raspberries. Needed. I had frozen raspberries and frozen mango on hand, so I decided to go a little tropical for my breakfast and use them both along with some coconut milk. And just for fun, I topped it off with some shredded coconut.

Raspberry Smoothie

I also really wanted chocolate, and thankfully the boyfriend got me a thoughtful gift of a Taza Chocolate sampler from the Boston Public Market. You HAVE to try their chocolate. It’s stone ground and has a sort of gritty texture with a bold flavor. I’m not even coming close to doing it justice, but it’s the most chocolately-chocolate I’ve ever had. It’s exactly what I think chocolate should be. Just go order some and thank me later. 

Taza ChocolateTaza Chocolate

In this particular instance, I went for the Salted Almond chocolate disc. That’s basically almonds which means it’s basically healthy. Right? Right. The discs each have 8 little triangles that easily break apart, so it’s easy to portion. I grabbed a single triangle, chopped it up and threw it on top of my gorgeously red smoothie. 

Raspberry Smoothie

And then I decided I wanted a little bit more so I added another triangle – you know, as garnish.

Raspberry Smoothie

I like my smoothies thick enough that I need a spoon, but if you prefer them to be sippable through a straw, just add more non-dairy milk to get it to the consistency of your preference. 

What’s your favorite smoothie topping? Take a picture of one of your own creations and tag #stressbaking on Instagram so I can check it out!

Raspberry Smoothie

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Raspberry Mango Smoothie


  • Author: Leslie Kiszka
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!


Ingredients

Scale
  • 1 cup frozen raspberries
  • 3/4 cup frozen mango chunks
  • 1/2 cup coconut milk or almond milk
  • 1 tablespoon honey (I recommend Boston Honey Company)
  • 1 teaspoon chia seeds
  • 1 teaspoon shredded coconut
  • 1 triangle Taza Chocolate (or 1 teaspoon dark chocolate), chopped

Instructions

  1. Put all ingredients except chocolate and shredded coconut into a blender (aff link) or food processor and blend until smooth. If you want it to be thicker or thinner, adjust your amount of non-dairy milk accordingly.
  2. Pour into a glass or bowl, and top with shredded coconut, chopped chocolate, more chia seeds, or any other toppings your little heart desires. Serve immediately and enjoy!
  • Category: Breakfast

Keywords: raspberry mango smoothie, mango raspberry smoothie, vegan smoothie, dairy free smoothie, no banana smoothie

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Recipe rating

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Jeff

Thursday 9th of January 2020

Now that's refreshing. Thank you!

Leslie Haasch

Monday 10th of April 2017

Heck yes!

Leslie Haasch

Monday 10th of April 2017

Right? It's even better now that the weather is warming up!

Timothy Johnson

Monday 10th of April 2017

This looks amazing!! I love chocolate with raspberries but I've never thought of just adding some chocolate to a mostly raspberry item. I definitely need to try this, especially with the coconut milk!

preshc

Monday 10th of April 2017

I can't wait to try this recipe. Fruit plus coconut plus chocolate is way more appealing to me for breakfast than oatmeal. I like that this is flavorful and not full of added sugar. YUM!

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