Easy, creamy chocolate ice cream made dairy free and vegan by coconut milk!
In the survey I recently posted, several people noted that they’d like to see more vegan and/or gluten free recipes on the blog. Ask and you shall receive, my friends!
A while ago, I had done some research about different ways to make ice cream without using eggs because… well, frankly it’s a pain in the ass. And I don’t like the idea of raw eggs in my schtuff. So everything I’ve been making has been sans-egg. But to make something completely dairy free, I knew I needed some combination of arrowroot powder and coconut milk, but it took a while to get the right proportions.
Since I knew that arrowroot powder makes the ice cream smooth and prevents ice crystals from forming when the ice cream is frozen, that was a necessity. And I remembered seeing coconut milk on the little pints of So Delicious Dairy Free ice cream at the store, so I did a little research on proportions and whatnot. After some trial and error, I think I finally got it right.
Even the boyfriend – who will eat literally anything – was excited about this because he’s been looking forward to me using alternatives to normal milk in things, so this was a good experiment for both of us.
And let me tell you – it’s decadent. I prefer soft serve ice cream to hard-packed ice cream, so if you’re like me I’m highly recommending that you only let this hang out in your freezer for a couple hours after you churn it because at that point it’s smooth, rich, and just plain amazing. Typically, vegan and/or gluten free recipes can be a pain in the ass with a million ingredients to make up for the stuff you’re leaving out that make it poisonous* but this only has 6 ingredients and is super easy. I may never make chocolate ice cream any other way ever again. It’s that good.
I made mine non-vegan by adding some crushed pretzels and Ghirardelli dark chocolate chunks to the batter, because… well, I don’t owe you an explanation – I just did, OKAY? Okay. All you have to do is use vegan-friendly ingredients and add/change the ingredients as you see fit to make it your own.
Leave me a comment and let me know how you adapted this yourself – I’d love to hear about it!
Creamy chocolate ice cream made dairy free and vegan by coconut milk!
*Obviously I’m being sarcastic here. I just have a couple health-conscious friends who exclaim things like “Sugar is poison!” on occasion so I used sugar free chocolate chips for this one, and I’m taking a tiny light-hearted jab at them. Love yooooooou.