Blackberry Lime Mint Julep

Blackberry mint juleps are a fun and colorful spin on the classic mint julep – a touch of lime and homemade blackberry syrup gives it a fruity kick!

The Kentucky Derby is Saturday, and while it's never been an event that I really celebrated, per say, I always enjoy seeing people's pictures from their Derby parties. Big hats, polka dot dresses, horse-themed e'rything, and – of course – mint juleps.

You want the honest-to-god truth? I've never been a fan. I like bourbon when it's mixed in drinks with other liquors and flavors, but I've never found myself reaching for a drink that features bourbon as the flavor taking center stage. Maybe it's because I drank entirely too much whiskey in my 20s and the smell gives me a slight feeling of PTSD nostalgia. 

There's a running joke at my office about one of our engineers who lives in the South. When he's out of the office or needs to step away from his computer, we joke that he's obviously just going to drink a mint julep in a fancy hat – with his pinky up, of course. It comes up in meetings, we've photoshopped him into dresses, he's made gifs of it… it's quite the production.

Side note: He lives in Virginia, which some people don't consider the South, or they feel it's 50/50 depending on where in Virginia you're talking… but since it's south of Boston I'm just going to go with its literal placement on a map. End side note.

Anyway, back to the Derby. I decided that since I hate not participating in the tradition of sipping mint juleps (pinkies up, of course), so I decided to put my own spin on it. And naturally, my spin was to liven it up a bit with a buncha fruit, and a little bit of sugar since blackberries are tart.

If you find that your blackberries are sweet enough for you, feel free to reduce the amount of sugar you use in the syrup. I actually like it less sweet, so I tend to cut the amount in half when I do it – but as it's written isn't so sweet that it's going to give you a toothache or turn this into fruity sangria. Don't worry.

This recipe isn't complicated, but it does require a bit more planning than your typical julep. You need to make a blackberry syrup a little bit ahead of time (30 minutes, at least), and my personal preference is to use a shaker to really combine the blackberry and bourbon flavors. But if you're a traditionalist, feel free to just muddle the mint leaves with the syrup and then pour in the bourbon – it'll just be a stronger bourbon flavor. I don't judge either way, because it's still gonna be all purty.

I mean, c'mon – look at that color! It's so bright and vibrant, it would look fabulous next to a bright yellow dress and a giant navy blue hat. What? Just because I'm a food blogger doesn't mean I can't fantasize about pretty dresses and hats big enough to need their own seat on an airplane.

What to do with leftover mint

• Make a batch of mojitos
• Add them to a big bowl of watermelon mint salad
• Use it as a garnish for a beautiful fruit tart

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Blackberry Lime Mint Julep

5 from 5 votes

A fun and colorful spin on the classic mint julep – a touch of lime and homemade blackberry syrup gives it a fruity kick!

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 45 minutes minutes

Servings: 2 drinks

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Equipment

• Small saucepan
• Mesh sieve/strainer
• Muddler
• Cocktail shaker

Ingredients

 

1x2x3x

Blackberry Syrup

• 1 cup blackberries
• ¾ cup granulated sugar
• ¼ cup water
• Squeeze of lime

Julep

• 2 ounces blackberry syrup, doesn't need to be exact, just divide what you made in half to use in each glass
• 4-5 mint leaves
• 2 ounces Maker's Mark Bourbon
• Crushed ice
• Squeeze of lime
• Handful of blackberries, for garnish
• Mint leaves, for garnish
• Lime wedge, for garnish

US CustomaryMetric

Instructions

Blackberry Syrup

• In a small saucepan, combine blackberries, sugar, water and lime and bring to a boil. Reduce heat and simmer, stirring occasionally while squishing the blackberries with the back of your spoon. Simmer until sauce has thickened, about 10 minutes.
  1 cup (144 g) blackberries

  3/4 cup (150 g) granulated sugar

  1/4 cup (59 ⅐ g) water

  Squeeze of lime
• Remove from heat and place a mesh strainer over a small bowl and press the sauce through the strainer. You'll end up with around a tablespoon of jam – set it aside and save it for breakfast!
• Let the strained sauce cool completely, at room temperature or in the fridge (to speed it up). If you cool it in the fridge, you'll just need to give it a good stir to loosen it up before you add it to your drinks.

Julep Preparation method #1:

• Dividing evenly between two old fashioned glasses, pour your blackberry syrup into the bottom of each glass and top with mint leaves. Gently muddle the mint leaves, being careful not to rip them apart.
  2 ounces (56 ⅔ g) blackberry syrup

  4-5 mint leaves
• Add bourbon and crushed ice, and gently stir to combine. Add a squeeze of lime, a few blackberries, and garnish with mint leaves and a lime wedge.
  2 ounces (56 ⅔ g) Maker's Mark Bourbon

  Crushed ice

  Squeeze of lime

  Handful of blackberries

  Mint leaves

  Lime wedge

Julep Preparation method #2:

• Dividing evenly between two old fashioned glasses, pour half of your blackberry syrup into the bottom of each glass and top with mint leaves. Gently muddle the mint leaves, being careful not to rip them apart.
  2 ounces (56 ⅔ g) blackberry syrup

  4-5 mint leaves
• In a shaker, combine ice, the other half of your blackberry syrup, and bourbon and shake well to combine.
  2 ounces (56 ⅔ g) blackberry syrup

  Crushed ice

  2 ounces (56 ⅔ g) Maker's Mark Bourbon
• Divide evenly between your two glasses, add a squeeze of lime, a few blackberries, and garnish with mint leaves and a lime wedge.
  Squeeze of lime

  Handful of blackberries

  Mint leaves

  Lime wedge
• Enjoy (responsibly)!

Nutrition Facts

Calories: 388kcal | Carbohydrates: 82g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 130mg | Fiber: 4g | Sugar: 78g | Vitamin A: 239IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg

Nutrition Disclaimer

The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.

Recipe created by Leslie Kiszka

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