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    Home » Recipes » Cookies

    Soft & Chewy Chocolate Chip Cookies

    Published: Apr 13, 2017 · Last modified: Apr 26, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 1 vote
    Chocolate chip cookies

    Sweet, buttery dough loaded with chocolate chunks makes for the perfect soft, chewy chocolate chip cookie! Only want one cookie? Then try my chocolate chip cookie for one! Don’t want to wait for the dough to chill? Give my no chill chocolate chip recipe a try.

    Chocolate chip cookies

    Guys… guys. How have I never published my favorite chocolate chip cookie recipe on this blog? How is that possible?

    …I mean, really… how?

    These things have been a staple for me for many years, and I’m baffled at the fact that I never put it up here until now. Someone asked me I could send them my go-to chocolate chip cookie recently and I said, “Of course, I’ll send you a link!” And after digging through my own blog archives I realized that it was nowhere to be found.

    Chocolate chip cookies

    Why this is my favorite chocolate chip cookie recipe

    • They’re soft and chewy
    • The outside is perfectly crisp and golden
    • You can use chocolate chunks or chocolate chips (or both!)
    • They taste amazing with a sprinkle of salt on top, but just as delicious without if you’re not into that

    The only thing I love more than the end result is the cookie dough. Ermehgerd the cookie dough. 

    Chocolate chip cookie dough

    The buttery dough, the chunks of chocolate and specs of chocolate shavings. It’s like artwork to me.

    Would it be weird to print out a giant picture of this cookie dough, frame it, and hang it in my home?

    Chocolate chip cookies

    You gotta let them cool before you eat them

    I know, I KNOW. It’s so hard. Because the warm, melty chocolate is just… it’s just the best. I have the hardest time waiting long enough to let the cookies cool before I shove one five in my face. Totally worth my hands being covered in melted chocolate.

    I know you agree with me, so don’t pretend that you’re above burning your mouth to get them in your belly as quickly as humanly possible. 

    But I highly recommend letting them cool so you’re a bit more civilized, and are actually eating completely baked and cooled cookies and not hot, melty, cookie-shaped dough.

    Chocolate chip cookies

    Do I have to chill the cookie dough?

    Let’s talk about chilling the dough. It’s not necessary for the cookies to come out soft and chewy, so you can skip it if you’re short on time/can’t possible wait because you need cookies ASAP.

    However, I strongly advise you to throw it in the fridge for at least a couple hours. It allows the flavors to fully develop and results in a richer cookie. So tl;dr: if you can wait, wait. It’s totally worth it.

    Chocolate chip cookies

    But does it really make a difference?

    You can see a slight visible difference in the cookies below. They all used the same dough and were all cooked at the same temperature for the same amount of time, but the lighter colored cookies at the top didn’t have the dough chilled before baking.

    Still delicious, but not the perfection that I find the more golden ones to be.

    Chocolate chip cookies

    I hate to pick my favorite children, but… actually, no.

    I’m totally okay with doing so.

    Chocolate chip cookies

    Maybe I will print out photos of these to hang on my wall. I’ll frame the cookie dough and the cookies side by side. Kinda like a delicious and drool-worthy before and after. Way better than framed pictures of flowers – just sayin’.

    Behind the scenes…

    Quick sidebar: Want to know what it looks like when you’re trying to get a shot of the cookie breaking in half, with the warm, melting chocolate taking center stage? ME TOO.

    While trying to get the aforementioned shot, a cat jumped onto the counter and scared me, causing me to rapidly rip the cookie in half and part of it go flying onto the counter.

    This, right here, is quite literally a hot mess.

    Chocolate chip cookie fail

    Needless to say, I settled for the shot below and I’m more or less completely okay with it since I’m looking at it right now and my mouth is watering. 

    Chocolate chip cookies

    BRB, gotta go make myself a double batch of these bad boys. That might hold me over until tomorrow.

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    Soft and Chewy Chocolate Chip Cookies

    5 from 1 vote
    Sweet, buttery dough loaded with chocolate chunks makes for the perfect soft, chewy cookie!
    Print Recipe Pin Recipe
    Prep Time 2 hours
    Cook Time 10 minutes
    Total Time 2 hours 10 minutes
    Servings 12 to 16 cookies

    Equipment

    • Mixing bowls
    • KitchenAid Stand Mixer
    • Cookie scoops
    • Baking sheets
    • Nonstick silicone mat
    • Parchment paper (precut)
    • Wire cooling racks

    Ingredients
      

    • ½ cup unsalted butter, melted and slightly cooled
    • 1 ¼ cups all purpose flour
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • ½ cup light brown sugar
    • ¼ cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 1 egg, room temperature
    • ¾ cup to 1 cup chocolate, roughly chopped (milk, semisweet or dark chocolate)
    • Flaky sea salt, for topping (optional)

    Instructions
     

    • Melt butter in the microwave and set aside to cool.
    • In a medium bowl, whisk together flour, baking soda and salt. Set aside.
    • In a large bowl, use the paddle attachment on your mixer to beat the butter, light brown sugar and granulated sugar until smooth and creamy.
    • Add the vanilla and egg, beating on low speed until just combined.
    • Add the flour mixture to the wet mixture and mix on low speed until combined.
    • Add in chopped chocolate and stir until evenly combined.
    • Use a small (or medium) cookie scoop to scoop out even portions of dough and roll each in your hands. Place each ball on parchment paper on a baking sheet or platter, top with a sprinkle of salt (optional, but recommended), cover with plastic wrap and place in the fridge for 1-2 hours to chill.
    • Preheat oven to 350°F and line two baking sheets with nonstick silicon mats or parchment paper.
    • Transfer dough to prepared baking sheets, at least 1-inch apart. I recommend doing no more than 9 cookies per baking sheet, just to give yourself plenty of room.
    • Bake one sheet at a time on the middle rack for 10 minutes, or until the tops have just started to turn golden.
    • Remove from the oven and let cook on baking sheets for a few minutes, then transfer to wire racks to cool completely. Enjoy!

    Notes

    – Store in an airtight container for up to 5 days.
    – You can choose not to chill the dough, but you will get a slightly different result that doesn’t have the fully developed flavor I love so much.

    Nutrition

    Calories: 228kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 81mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 256IU | Calcium: 17mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!

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    Reader Interactions

    Comments

    1. Leslie Haasch

      September 18, 2017 at 2:24 pm

      Since it’s just a single egg, I think you can get away with 1/4 cup applesauce and 1/2 teaspoon baking powder. You could also try 1/4 cup banana, or 1 tablespoon ground flax seed with 3 tablespoons water. Fair warning that I haven’t tried those in this specific recipe, but it’s worth a shot!

      Reply
    2. Anne

      September 17, 2017 at 10:23 pm

      Any suggestions of what I could use to substitute eggs on this one? I’m not a crazy dessert eater (weird, I know) but love fresh out of the oven choc chip cookies!

      Reply

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    Hi there! I'm Leslie. I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. About Leslie ⟶

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