These festive little hot chocolate bombs are just waiting to be dropped in a mug of warm milk to create creamy and delicious peppermint mocha hot chocolate! Try my white chocolate mocha next time.
Yes, peppermint hot chocolate truffle bombs. No, they don’t explode. Yes, they’re delicious. No, they’re not magic – but you might think that they are.
Side note: do you call it hot cocoa or hot chocolate? I hear both, I use both, and it almost bothers me that I can’t just pick one and stick with it. I know they’re technically different things, but everyone’s always using them interchangeably anyway, so why bother nitpicking, you know?
So what are hot chocolate bombs?
Hot chocolate truffle bombs are chocolate truffles that are made with the intent of melting them in milk for a no muss, no fuss way of making hot chocolate.
When you make DIY hot chocolate bombs you make a batch, keep them in the freezer, and when you want some hot chocolate you just drop one in the mug of warm milk, stir, and enjoy!
They make a great gift!
They’re delicious, they’re adorable, and they make the perfect gift for a hot chocolate-loving friend.
Tie a few up in a cute little gift bag, tie a little instruction card to it and slap a bow on it. Christmas gift DONE. [dusts off hands]
But make sure to keep them in a fridge or freezer so they don’t get all melty before they reach their final destination.
Hot chocolate truffle bombs > powdered hot chocolate mix
I’ve been meaning to make something like this for a couple years now. Sometimes at work I would get a killer craving for hot chocolate, but the idea of a packet of powdered mix and water cooler hot water… not the most appealing options.
I wanted real chocolate. Real mint. I would usually just load it up with Baileys to cover up the fact that it wasn’t what I wanted. The solution is these little magical chocolate truffle balls!
Do I have to include peppermint?
Do you have to coat them in peppermint when you don’t like peppermint? OF COURSE YOU DO BECAUSE I SAID SO. j/k no you don’t. You could also chop up Andes mints and coat them with that.
Don’t like mint at all? Leave ’em naked, or maybe give it a dusting of powdered sugar or cocoa powder. Easy peasy.
Are they hard to make?
Nope! Honestly, the hardest part of this recipe are waiting for your chocolate to set before you scoop the truffle balls, and the process of rolling them in the mint.
And I suppose also crushing the peppermint, depending on your level of tolerance for beating the hell out of a bag of peppermint. Personally, I enjoy it because it’s another method of stress relief for me.
I’m not sure if you’re aware of this, but it’s apparently frowned upon to just beat up people who make you mad, so… take a mallet to some candy canes and curse those instead.
How to use hot chocolate bombs
1. Get yourself a glass of hot milk. I like to use the frother on our Breville espresso machine (aff link) to warm mine, but you can heat it on the stovetop or in the microwave, too.
2. Carefully drop a truffle bomb into said milk. I emphasize “carefully” because you don’t want to splash yourself with hot milk. You can’t sue yourself for the burns you might receive.
Well, I mean, I guess you could try, but… that’s not going to get very far. So yeah. Carefully.
3. Stir. Stir and stir and stir some more until it’s dissolved.
You’ll likely end up with little tiny pieces of peppermint floating around that don’t fully dissolve but it’s actually kinda great and refreshing.
That’s it! Drink it and enjoy it. Wrap your hands around the mug and inhale the scent of your minty, chocolatey deliciousness.
Then stick a candy cane in it because you’re freaking Buddy The Elf. And top it with whipped cream because… well, you’re still Buddy the Elf.
And if you have a cat that is completely triggered by the sound of whipped cream being dispersed from its container and instantly becomes a purring, grabby-pawing beggar…
Well, good luck. I’m still unable to enjoy hot chocolate in peace.
After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!
Peppermint Mocha Hot Chocolate Bombs
Ingredients
- 2 ½ cups dark or semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 teaspoon espresso powder or hot chocolate mix
- 1 teaspoon pure vanilla extract
- 1 drop of peppermint extract
- Pinch of salt
- Crushed candy canes or chopped Andes mints, for rolling
Instructions
- In a small saucepan, combine all ingredients over low heat, stirring constantly with a heat-proof spatula. Heat and stir until completely combined and smooth.
- Pour into a freezer-safe container (I use a medium-sized glass bowl - you don't want a deep and narrow vessel as it can cause the mixture to be unevenly set), cover and place in freezer to chill and set (at least 1 hour). You want the texture to be scoopable, but not goopy.
- Fill a small bowl with the candy you wish to roll the truffles in (or two separate bowls so you can do both) and set aside.
- Line a baking sheet with parchment paper. Use a small cookie scoop to divide out your truffles onto the lined baking sheet.
- Roll each truffle in desired coating, then place back on the lined baking sheet. Place finished truffles back in the freezer to set (at least 15 minutes). Either store all together in an airtight container in the freezer, or individually wrap each in plastic wrap before placing in the container.
- When ready to use, heat your milk of choice and carefully drop a truffle bomb into the glass. Stir to melt and combine, and enjoy!
Lisa
Is there a non-dairy sub for heavy cream you’d recommend?
Leslie Kiszka
I haven’t tried it personally, but someone told me they used coconut cream once and it worked for them. If you try it, I’d love to hear how it worked out!
Julie
About how many does a batch make?
Leslie Kiszka
The recipe card shows how much each of my recipes makes (but let me know if it’s ever missing!) – this recipe will make around 24 delicious little truffle bombs. It could be more or less depending on the size you make them, though.
Teri
I can’t wait to try these, they look amazing! I’ve read that Hot Cocoa is made with chocolate powder and Hot Chocolate is made with melted chocolate.
Renee Gardner
These are so cute!! They would be perfect for a visit from Santa!!
Jenna
Aw your kitty is funny. I’d leave these naked (lol) for me but my husband would love them as you showed them with the crushed candy canes. I love the idea of truffle cocoa.
Leslie Haasch
Nothing wrong with naked! haha
Abby
I love hot chocolate, but I don’t care for the hassle of making it from scratch every time I want some. These truffles would be perfect!
Leslie Haasch
Do all the work at once, and enjoy it without the hassle in the future!
karyld2016
Okay, I had no clue truffles were so simple to make! And it would be so simple to change up the toppings for different holidays. I’m definitely going to have to make these soon.
Leslie Haasch
You could definitely roll them in different stuff for different holidays – great idea!
Big Flavors from a Tiny Kitchen
These are SO fun and festive! I think they’d blow my 6yo’s MIND! (Heck, they’d blow MY mind!)
Leslie Haasch
Hahah!
westviamidwest
I give hot chocolate packages to the neighbors for gifts… now I want to add this to the homemade gift basket! Adorable!
Leslie Haasch
That sounds like a great idea!
Sara Lehman
You had my complete attention at the word truffle. These would make a wonderful holiday gift to give!
Leslie Haasch
I’m sure your friends and family would love them!
Veena Azmanov
I love truffles and hot chocolate. This is a clever idea. It’s a cold and rainy day so could definitely use a cup of this today! Saving this for later. Yum!
Leslie Haasch
Perfect for a cold day!
helene dsouza
The cat is eye balling your treats. =D
I bet your chocolate peppermint balls would be the hit and I am sure they would make my people happy here.
Gloria Duggan
These look so pretty….not to mention PRETTY delicious too. They would make a great food gift to take to the holiday parties this season.
Paige
What a clever idea! I see myself drinking this while also eating a truffle…is that wrong?
Analida's Ethnic Spoon
My cat is a total milk beggar! I could go for a warm mug if this right now! We had about a foot of snow this past week and I need something to break the chill and it’s only December!
Sarah @ Champagne Tastes
So.. What I took from this is that you’ve been drinking powdered hot chocolate spiked with Bailey’s at work. Bwahaha. Love it!
allergygirleats
These are the best idea! How cute would they be as a DIY Christmas gift!
Jessica Robinson
These look amazing! Your pictures are SO beautiful! Cannot wait to try making these this coming weekend! Thanks for sharing!
Leslie Haasch
You’re so sweet, thank you so much! I hope you do try them, they’re my new favorite thing :)
The Dad
What a terrific idea! AND they look delicious!