• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Stress Baking
  • Recipes
  • Baking Basics
  • Resources
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Baking Basics
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Baking Basics
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Coffee & Cocoa

    Peppermint Hot Chocolate Bombs

    Published: Dec 10, 2017 · Last modified: Apr 6, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 1 vote
    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    These festive little hot chocolate bombs are just waiting to be dropped in a mug of warm milk to create creamy and delicious peppermint mocha hot chocolate! Try my white chocolate mocha next time.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    Yes, peppermint hot chocolate truffle bombs. No, they don’t explode. Yes, they’re delicious. No, they’re not magic – but you might think that they are. 

    Side note: do you call it hot cocoa or hot chocolate? I hear both, I use both, and it almost bothers me that I can’t just pick one and stick with it. I know they’re technically different things, but everyone’s always using them interchangeably anyway, so why bother nitpicking, you know?

    So what are hot chocolate bombs?

    Hot chocolate truffle bombs are chocolate truffles that are made with the intent of melting them in milk for a no muss, no fuss way of making hot chocolate.

    When you make DIY hot chocolate bombs you make a batch, keep them in the freezer, and when you want some hot chocolate you just drop one in the mug of warm milk, stir, and enjoy!

    They make a great gift!

    They’re delicious, they’re adorable, and they make the perfect gift for a hot chocolate-loving friend.

    Tie a few up in a cute little gift bag, tie a little instruction card to it and slap a bow on it. Christmas gift DONE. [dusts off hands]

    But make sure to keep them in a fridge or freezer so they don’t get all melty before they reach their final destination.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    Hot chocolate truffle bombs > powdered hot chocolate mix

    I’ve been meaning to make something like this for a couple years now. Sometimes at work I would get a killer craving for hot chocolate, but the idea of a packet of powdered mix and water cooler hot water… not the most appealing options.

    I wanted real chocolate. Real mint. I would usually just load it up with Baileys to cover up the fact that it wasn’t what I wanted. The solution is these little magical chocolate truffle balls!

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    Do I have to include peppermint?

    Do you have to coat them in peppermint when you don’t like peppermint? OF COURSE YOU DO BECAUSE I SAID SO. j/k no you don’t. You could also chop up Andes mints and coat them with that.

    Don’t like mint at all? Leave ’em naked, or maybe give it a dusting of powdered sugar or cocoa powder. Easy peasy.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    Are they hard to make?

    Nope! Honestly, the hardest part of this recipe are waiting for your chocolate to set before you scoop the truffle balls, and the process of rolling them in the mint.

    And I suppose also crushing the peppermint, depending on your level of tolerance for beating the hell out of a bag of peppermint. Personally, I enjoy it because it’s another method of stress relief for me.

    I’m not sure if you’re aware of this, but it’s apparently frowned upon to just beat up people who make you mad, so… take a mallet to some candy canes and curse those instead.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    How to use hot chocolate bombs

    1. Get yourself a glass of hot milk. I like to use the frother on our Breville espresso machine (aff link) to warm mine, but you can heat it on the stovetop or in the microwave, too.

    2. Carefully drop a truffle bomb into said milk. I emphasize “carefully” because you don’t want to splash yourself with hot milk. You can’t sue yourself for the burns you might receive.

    Well, I mean, I guess you could try, but… that’s not going to get very far. So yeah. Carefully.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com
    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    3. Stir. Stir and stir and stir some more until it’s dissolved.

    You’ll likely end up with little tiny pieces of peppermint floating around that don’t fully dissolve but it’s actually kinda great and refreshing.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    That’s it! Drink it and enjoy it. Wrap your hands around the mug and inhale the scent of your minty, chocolatey deliciousness.

    Then stick a candy cane in it because you’re freaking Buddy The Elf. And top it with whipped cream because… well, you’re still Buddy the Elf.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com
    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    And if you have a cat that is completely triggered by the sound of whipped cream being dispersed from its container and instantly becomes a purring, grabby-pawing beggar…

    Well, good luck. I’m still unable to enjoy hot chocolate in peace.

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    Peppermint Hot Chocolate Truffle Bombs: These festive little chocolate truffles are just waiting to be dropped in a mug of hot milk to create creamy and delicious peppermint mocha hot chocolate! | stressbaking.com

    Peppermint Mocha Hot Chocolate Bombs

    5 from 1 vote
    These festive little hot chocolate bombs are just waiting to be dropped in a mug of warm milk to create creamy and delicious peppermint mocha hot chocolate!
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 24 truffles

    Equipment

    • Small saucepan
    • Cookie scoops
    • Mixing bowls
    • Baking sheets
    • Parchment paper (precut)

    Ingredients
      

    • 2 ½ cups dark or semi-sweet chocolate chips
    • ¾ cup heavy cream
    • 1 teaspoon espresso powder or hot chocolate mix
    • 1 teaspoon pure vanilla extract
    • 1 drop of peppermint extract
    • Pinch of salt
    • Crushed candy canes or chopped Andes mints, for rolling

    Instructions
     

    • In a small saucepan, combine all ingredients over low heat, stirring constantly with a heat-proof spatula. Heat and stir until completely combined and smooth.
    • Pour into a freezer-safe container (I use a medium-sized glass bowl - you don't want a deep and narrow vessel as it can cause the mixture to be unevenly set), cover and place in freezer to chill and set (at least 1 hour). You want the texture to be scoopable, but not goopy.
    • Fill a small bowl with the candy you wish to roll the truffles in (or two separate bowls so you can do both) and set aside.
    • Line a baking sheet with parchment paper. Use a small cookie scoop to divide out your truffles onto the lined baking sheet.
    • Roll each truffle in desired coating, then place back on the lined baking sheet. Place finished truffles back in the freezer to set (at least 15 minutes). Either store all together in an airtight container in the freezer, or individually wrap each in plastic wrap before placing in the container.
    • When ready to use, heat your milk of choice and carefully drop a truffle bomb into the glass. Stir to melt and combine, and enjoy!

    Notes

    Storage: Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 3 months.

    Nutrition

    Calories: 128kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 126mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
    Course Dessert
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!

    Related Posts

    • White Chocolate Champagne Truffles
    • 4-Ingredient Peppermint Bark
    • Day One Post-Boston Marathon Explosions
    • The Best Chocolate Mug Cake
    • White Chocolate Peppermint Pretzels
    « Grinch Crinkle Cookies
    Homemade Apple Cinnamon Toaster Strudels »

    Reader Interactions

    Comments

    1. Lisa

      November 14, 2021 at 7:38 pm

      Is there a non-dairy sub for heavy cream you’d recommend?

      Reply
      • Leslie Kiszka

        November 15, 2021 at 8:28 am

        I haven’t tried it personally, but someone told me they used coconut cream once and it worked for them. If you try it, I’d love to hear how it worked out!

        Reply
    2. Julie

      December 09, 2020 at 3:19 pm

      About how many does a batch make?

      Reply
      • Leslie Kiszka

        December 10, 2020 at 8:16 am

        The recipe card shows how much each of my recipes makes (but let me know if it’s ever missing!) – this recipe will make around 24 delicious little truffle bombs. It could be more or less depending on the size you make them, though.

        Reply
    3. Teri

      November 07, 2020 at 2:52 pm

      5 stars
      I can’t wait to try these, they look amazing! I’ve read that Hot Cocoa is made with chocolate powder and Hot Chocolate is made with melted chocolate.

      Reply
    4. Renee Gardner

      December 18, 2017 at 11:15 pm

      These are so cute!! They would be perfect for a visit from Santa!!

      Reply
    5. Jenna

      December 18, 2017 at 10:40 am

      Aw your kitty is funny. I’d leave these naked (lol) for me but my husband would love them as you showed them with the crushed candy canes. I love the idea of truffle cocoa.

      Reply
      • Leslie Haasch

        December 18, 2017 at 11:15 am

        Nothing wrong with naked! haha

        Reply
    6. Abby

      December 17, 2017 at 10:54 pm

      I love hot chocolate, but I don’t care for the hassle of making it from scratch every time I want some. These truffles would be perfect!

      Reply
      • Leslie Haasch

        December 18, 2017 at 11:17 am

        Do all the work at once, and enjoy it without the hassle in the future!

        Reply
    7. karyld2016

      December 17, 2017 at 3:41 pm

      Okay, I had no clue truffles were so simple to make! And it would be so simple to change up the toppings for different holidays. I’m definitely going to have to make these soon.

      Reply
      • Leslie Haasch

        December 18, 2017 at 11:17 am

        You could definitely roll them in different stuff for different holidays – great idea!

        Reply
    8. Big Flavors from a Tiny Kitchen

      December 17, 2017 at 10:05 am

      These are SO fun and festive! I think they’d blow my 6yo’s MIND! (Heck, they’d blow MY mind!)

      Reply
      • Leslie Haasch

        December 17, 2017 at 1:12 pm

        Hahah!

        Reply
    9. westviamidwest

      December 16, 2017 at 12:09 pm

      I give hot chocolate packages to the neighbors for gifts… now I want to add this to the homemade gift basket! Adorable!

      Reply
      • Leslie Haasch

        December 17, 2017 at 1:14 pm

        That sounds like a great idea!

        Reply
    10. Sara Lehman

      December 14, 2017 at 8:53 pm

      You had my complete attention at the word truffle. These would make a wonderful holiday gift to give!

      Reply
      • Leslie Haasch

        December 17, 2017 at 1:14 pm

        I’m sure your friends and family would love them!

        Reply
    11. Veena Azmanov

      December 13, 2017 at 3:21 pm

      I love truffles and hot chocolate. This is a clever idea. It’s a cold and rainy day so could definitely use a cup of this today! Saving this for later. Yum!

      Reply
      • Leslie Haasch

        December 17, 2017 at 1:15 pm

        Perfect for a cold day!

        Reply
    12. helene dsouza

      December 12, 2017 at 5:26 pm

      The cat is eye balling your treats. =D
      I bet your chocolate peppermint balls would be the hit and I am sure they would make my people happy here.

      Reply
    13. Gloria Duggan

      December 12, 2017 at 1:55 pm

      These look so pretty….not to mention PRETTY delicious too. They would make a great food gift to take to the holiday parties this season.

      Reply
    14. Paige

      December 12, 2017 at 9:46 am

      What a clever idea! I see myself drinking this while also eating a truffle…is that wrong?

      Reply
    15. Analida's Ethnic Spoon

      December 11, 2017 at 9:09 pm

      My cat is a total milk beggar! I could go for a warm mug if this right now! We had about a foot of snow this past week and I need something to break the chill and it’s only December!

      Reply
    16. Sarah @ Champagne Tastes

      December 11, 2017 at 5:43 pm

      So.. What I took from this is that you’ve been drinking powdered hot chocolate spiked with Bailey’s at work. Bwahaha. Love it!

      Reply
    17. allergygirleats

      December 11, 2017 at 11:41 am

      These are the best idea! How cute would they be as a DIY Christmas gift!

      Reply
    18. Jessica Robinson

      December 11, 2017 at 10:36 am

      These look amazing! Your pictures are SO beautiful! Cannot wait to try making these this coming weekend! Thanks for sharing!

      Reply
      • Leslie Haasch

        December 11, 2017 at 10:38 am

        You’re so sweet, thank you so much! I hope you do try them, they’re my new favorite thing :)

        Reply
    19. The Dad

      December 10, 2017 at 10:09 am

      What a terrific idea! AND they look delicious!

      Reply

    Let us know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there! I'm Leslie. I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. About Leslie ⟶

    SUMMER RECIPES

    • Stabilized Mascarpone Whipped Cream Frosting
    • Copycat Ruby Tuesday Pasta Salad
    • Paleo Samoa Bars
    • Chocolate Chip Cookie Dough Ice Cream

    FAN FAVORITES

    • Stabilized Mascarpone Whipped Cream Frosting
    • The Perfect Banana Bread
    • Fluffernutter Cookies (Peanut Butter and Fluff)
    • Copycat Ruby Tuesday Pasta Salad

    Subscribe

    Get every new recipe delivered to your inbox, along with related recipe recommendations and monthly updates.

    My Favorite Thermometer

    ThermoWorks ChefAlarm

    Footer

    List of different websites that Stress Baking has been featured on

    About

    • Meet Leslie
    • Work With Me
    • Servings of Reality

    Disclaimers

    • Privacy Policy
    • Disclaimers

    Resources

    • Recipes
    • Baking Basics
    • Shop my favorites

    Newsletter

    • Sign up for email updates
    Blue Stress Baking logo

    Not responsible for computer or phone repairs caused by excessive amounts of drool ;)

    As an Amazon Associate, I earn from qualifying purchases - see disclaimers.

    COPYRIGHT © 2015-2022 Stress Baking

    17.9K shares