Cranberry Bliss Puppy Chow

Dried cranberries, white chocolate, crystallized ginger and orange flavors give this a winter holiday flavor blast. Addictive and easy to eat by the handful, you can call it puppy chow, muddy buddies, whatever you want – because no matter what, it’s delicious!

I have a small addiction to all things “cranberry bliss”: cranberry bliss bars, cranberry bliss fudge, cranberry bliss cupcakes, cranberry bliss pinwheels. It’s just at the holidays where I need to cram all the cranberry blissy goodness into two months time. I don’t have a problem.

I SAID I DON’T HAVE A PROBLEM, OKAY.

This is most definitely the easiest recipe I have on the site that emulates the flavor of Starbucks’ famous holiday treat. You only need 20 minutes before you can dive in and accidentally on purpose eat it all.

P.S.: I make so many cranberry recipes over the holidays, I find it worth it to buy dried cranberries in bulk (aff link). Same goes for white chocolate, and my personal favorite is Ghirardelli white chocolate chips (aff link). Highly recommend.

How this is different from traditional puppy chow

Unlike traditional puppy chow, there’s no peanut butter or chocolate present – just white chocolate to coat the Chex mix pieces, and then coated in powdered sugar. However, the white chocolate gets the addition of orange extract and ground cinnamon to ensure it’s sticking to every piece. 

You’re going to want the biggest bowl you can find, because it gets more and more challenging as you add ingredients. If you watch the video in this post, you’ll notice that I most definitely need a bigger boat. I mean, bowl.

Maybe I should add that to the wedding registry. Of which, according to my little countdown calendar thing on my phone we only have 91 days until the wedding. Sweetbabyjesus, it’s comin’ up quick.

But you know what? I’m not nervous about it at all. There’s no stress, no nerves, no worries. I’m just excited, because we’re treating this like a big party with a bunch of our favorite people.

Speaking of parties, bring this to the next one on your calendar and watch how quickly you become everyone’s best friend. 

Fair warning: You’ll then be asked to bring this to every party you attend from here on out. It’s a delicious burden to bear. 

After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience!

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