I know, I know – it means you’re making an entire cake just to use a slice, but don’t look at it that way. You’re making an entire cake, which means you could make 8-16 chocolate cake shakes (depending on the size of of the slices – I recommend a bigslice).
I don’t know about you, but that sounds like the perfect reason to throw a party.
You might think you could just buy a little grocery store chocolate cake and chop off a piece to throw in the blender(aff link), but I promise you… you don’t want to do that. It will be nowhere near as good.
You also want a good quality chocolate ice cream — seriously, don’t skimp on this. Even better? Make your own!
Nothing will ever compare to sitting down with the classic red and white cup at a Chicagoland Portillo’s, but this will have to do until my next trip home.
And fair warning – the next time I fly home, I’ll be the one with my luggage spilling out onto the terminal floor as I sprint to the nearest Portillo’s. Just try to stay out of my way, k? K.
After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience!
The mayo is included in the cake you make and use for this recipe, which is listed in the recipe card for the cake itself (linked in this post): https://stressbaking.com/double-chocolate-layer-cake/
Wednesday 28th of November 2018
So we substitute the oil for the mayonnaise?
Thursday 29th of November 2018
The mayo is the key ingredient for this recipe, so I can't speak to the results with a substitution. But my guess is that it may have a different texture.
Cake Delivery in Ranchi
Monday 16th of October 2017
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