The Salty Dog is a refreshing combination of grapefruit juice and gin with a salted rim. Perfect for summer, even if you can’t get at the beach! If you like gin, try a French 75 next.
Have you ever had a Salty Dog? Wait, let me back up – have you ever heard of a Salty Dog?
I get the sense this might be a drink that’s more familiar to those of us on the coastline, but that in no way means those are the only people who get to enjoy it!
It’s a very simple cocktail with only three ingredients: gin, grapefruit juice, and salt. The star of the show is really the grapefruit, so make sure you use a good one.
What kind of grapefruit juice should I use?
I highly recommend freshly squeezed grapefruit juice for cocktails – the flavor is just so much better than bottled juices. So if you’re able to get your hands on a grapefruit or two, that’s ideal.
If you can’t, just make sure you use a bottled grapefruit juice that is just 100% grapefruit juice and not a “grapefruit juice cocktail” “or “grapefruit juice drink”. That usually means additives like sugars or preservatives, so steer clear.
How to juice a grapefruit
Thankfully, you don’t have to own a big fancy juicer to be able to juice a grapefruit.
First step is to roll the grapefruit on the counter with a little pressure from your palm to loosen up the juices.
On a cutting board, use a large chef’s knife to cut the grapefruit in half crosswise.
If you own a handheld juicer, place half the grapefruit flesh side down on top, pressing and turning to squeeze out all the juices.
If you don’t own one, don’t fret! Over a bowl, hold the grapefruit half in one hand and a fork in the other. While squeezing the grapefruit, twist the fork around in the inside flesh to help the juices come out.
Depending on your grapefruit, you’ll probably get around 1/2 cup to 3/4 cup juice out of it. You need 6 ounces for two of these cocktails (which would be 3/4 cup), so it’s best to grab two grapefruits to make sure you have enough.
How to make a Salty Dog
First of all, you want to make sure your glasses are chilled – you want them to be as cold as possible.
Next, you’ll moisten the rims of each glass and dip them in coarse salt (like margarita salt or kosher salt) before filling them with ice cubes. I like to press the rims into the flesh of one of the grapefruit halves I just juiced!
Then you’ll pour in half the gin, followed by half the grapefruit juice. That’s it.
You can of course garnish it if you’d like – my personal preference is a little wedge of grapefruit.
Should it be stirred or shaken?
I don’t stir mine because I like the color gradient I get just by pouring the ingredients over each other. But if you wanted to, you could definitely give it a stir.
Or if you wanted to, you could also shake the gin and grapefruit together with ice in a cocktail shaker.
One of the things I love about the Salty Dog is that it’s not sweet, but it’s also not sour. Grapefruit flavor is slightly sweet, slightly bitter, and slightly sour.
So combined with gin, you get more of a savory drink. Not savory like you’re eating a piece of cheese or something, just… subtly savory. A sprig of rosemary garnish would feel right at home.
By the way, if you don’t like the name Salty Dog, you can just call it gin and juice and sound hip (or whatever the kids call that these days).
Am I cool now? [taps mic] Is this thing on?
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