Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast! It just turned into September, and I’m seeing pumpkin flavored everything, everywhere already. Does anyone else feel like it happens earlier and earlier every year? I’m fully expecting that next year I won’t even get a chance…
Breakfast Recipes
Start your day off RIGHT with a healthy and delicious breakfast recipe that will put a smile on even the grumpiest of morning people in your life.
From incredible seasonal Cranberry Pumpkin Banana Bread to No Bake Cookie Overnight Oats to Homemade Apple Cinnamon Toaster Strudels find an incredible bakery recipe or something more traditional that will everyone asking for seconds!
Baked Carrot Cake Donuts
Moist and chewy baked carrot cake donuts are perfectly spiced and topped with plenty of tangy cream cheese icing – and they’ll be ready in less than 30 minutes! Eat these for breakfast, then make my irresistible paleo carrot cake for dessert. It’s April Fools’ Day. You know who is not a fan of April Fools’…
No Bake Cookie Overnight Oats
A quick and easy breakfast that can be prepped the night before and tastes exactly like a chocolate and peanut butter no bake cookie! No bake, refined sugar free, vegan, and can be gluten free and dairy free. Hey there! Long time, no talk. Been a little busy, because we did a thing a couple weeks…
Almond Honey Protein Bars
Unbelievably easy homemade protein bars with only four ingredients! Chewy and loaded with almond butter and honey flavors – gluten free and dairy free. Add them to your stock of snacks, like my strawberry cashew energy bites, almond butter pretzel bites, apple pie energy bites, coconut lemon poppy seed energy bites, and chocolate pecan pie…
Lemon Poppy Seed Loaf
A tangy, sweet, moist loaf loaded with lemon flavor and dotted with crunchy poppy seeds! It’s back to winter weather here in Boston, but we’re going to pretend it’s not and instead pretend that Spring is in full bloom with daffodils in abundance, bulky coats in storage, and sunshine 24/7. Well… not 24/7, because then…
Apple Cherry Smoothie Bowl
Dark cherries are paired with sweet apple for a smoothie that’s refreshing and filling – the perfect breakfast choice that’s easy to make and customize! Gluten free, dairy free, paleo and vegan. January is the month where everyone and their mother tries dieting, eating healthier, working out more, and generally trying to better themselves. I…
Paleo Banana Berry Breakfast Cookies
Super soft, chewy banana cookies filled with dried berries – the perfect grab and go breakfast cookies! Gluten free, dairy free, and refined sugar free. I wanted to post a new recipe during the first week of January, but unfortunately between the arctic temperatures, blizzard, more arctic temperature, and being in a house surrounded by…
Homemade Apple Cinnamon Toaster Strudels
Childhood nostalgia at its best! Puff pastry envelops a warm apple cinnamon filling and is topped with a hearty vanilla cream cheese drizzle for a homemade toaster strudel. Growing up I would always have a box of frozen fruit pastries in my freezer, ready to be popped in the toaster at any point and time….
Paleo Apple Cinnamon Coffee Cake
Moist cake is packed with apple cider flavor and topped with a cinnamon apple crumb topping! I’m not going to talk your ear off today. Wait… type your eyes off? Regardless, I’m not going to mutilate you in the name of story telling. Truth be told I’m exhausted because I’ve caught the cold that Bill’s…
Paleo Cranberry Coffee Cake
This tender cranberry coffee cake is packed with tart cranberries and a hint of orange zest, and loaded with slivered almonds and a sweet crumb topping. Happy October, everyone! This is when it’s now socially acceptable for me to start decorating the house with pumpkins and apples, wear nothing but shades of beige and black,…
Easy Red Velvet Donuts with Cream Cheese Frosting
Fluffy red velvet donuts are made easy with boxed cake mix and topped with tangy cream cheese frosting! Remember how I said that I hoped I’d have time to at least make one recipe with my beloved freedom sprinkles in honor of the Fourth of July? Well, BOOM GOES THE DYNAMITE. Or maybe boom goes the fireworks?…
Blueberry Muffin Bread
My favorite blueberry muffin recipe turned into a loaf of blueberry muffin bread! Just like the muffins, it’s stuffed with juicy blueberries and topped with some sparkling sugar for a sweet crunch. Let’s talk about blueberries for a second, shall we? They’re so inconspicuous. Little blue, matte, inconspicuous spheres. They look a little like tiny…
Berry, Granola and Honeycomb Coconut Whipped Cream Parfait
Layers of homemade granola, coconut whipped cream, fresh berries and pure honeycomb make for an easy and healthy, non-dairy breakfast. Happy Sunday, all! I hope if you’re in the southeastern United States that you’re hunkered down and staying safe during Hurricane Matthew. Making a new recipe isn’t going to be anywhere near the top of…
Raspberry Mango Smoothie
This raspberry mango smoothie has vibrant color and a bold, refreshing flavor! I have been on a serious smoothie kick lately (more recipes to come!) and today’s Raspberry Mango Smoothie recipe is brought to you by a severe craving for raspberries. I’m talkin’, couldn’t think about anything else until I got some raspberries in my belly….
Mango Chia Pudding
Layers of fresh and frozen mango provide a tropical zing to this nutritious and refreshing chia pudding. Happy Friday, my friends! Things have been super busy lately and it’s provided me approximately zero free time for baking. Or cooking. Or generally being a human being that can contribute to society. But you know what you…
The Perfect Banana Bread
Easy, moist, perfect banana bread that is crisp on the outside and loaded with flavor. One bowl, no mixer required! Next time, try out my triple chocolate banana bread, cranberry pumpkin banana bread, paleo banana berry breakfast cookies. I’ve spent an embarrassing amount of time in the kitchen desperately trying to come up with the…
Coconut Pomegranate Granola Parfait
The perfect parfait for non-yogurt lovers! Layers of homemade granola, coconut whipped cream and fresh pomegranate arils make for an easy and healthy non-dairy, vegan pomegranate parfait breakfast. Clearly, I’m on a health kick as of late. It has nothing to do with any new year’s resolution, I just can’t get enough of fruits and…
Blueberry Smoothie Bowl
Cold, creamy and dairy free! Four ingredients and 10 minutes are all you need for this healthy, vegan smoothie that’s thick enough to support extra toppings and be eagerly eaten with a spoon. Smoothies have always been one of those things that I really wish I could order from a juice bar, or make at…
Chocolate Cherry Pomegranate Chia Pudding
Satisfy a chocolate craving with this flavorful and nutrient rich chia pudding that comes together in minutes and does all the work for you in the fridge overnight! I’m late to the chia pudding party. I’m so late that the party is already over, and the hosts have gone to bed and turned out the…
Brownie Batter Oatmeal
The perfect way to eat dessert for breakfast! This baked oatmeal tastes just like a rich, chocolatey brownie. Today’s post is going to be short and sweet – mostly because I’m short on time and have to go make lots of sweets. Oatmeal has never been my thing. It’s totally a texture thing, and I’ve…
Easy Apple Turnovers
A pre-made puff pastry base makes it quick and easy to create flaky apple turnovers, stuffed with warm cinnamon apples and a sweet vanilla glaze. I don’t mean to be dramatic, but WHERE THE HELL DID FALL GO? We had Fall for a hot second, and suddenly it was snowing. And now it’s 70 degrees and…
Funfetti Waffles
The perfect breakfast for someone’s special day! Funfetti cake turned into waffles topped with a creamy maple mascarpone whipped cream. Guesswhatguesswhatguesswhat? It’s my birthday today! And I decided I wanted to celebrate with a new funfetti recipe for week three of the ramen & funfetti challenge. Cake seemed too obvious, too… done. And cupcakes are…
Fruit and Quark Pizza with Oatmeal Cookie Crust
The kind of cold pizza you can eat for breakfast and not feel bad about! A hearty oatmeal cookie “crust”, Elli Quark “sauce” and fruit toppings with honey. I like cold pizza. I might even like it better than warm pizza. Well… not better than warm Chicago deep dish pizza, but frankly there’s not much I like…
Maple Glazed Donuts with Bacon Sprinkles
Canned biscuits act as makeshift donuts to support a thick maple glaze and bacon “sprinkles”. Happy First Day of Spring! Annnnnd it’s snowing. I had planned to post some happy, Spring-y recipe that would remind us all that the snow will soon be gone and flowers will once again bloom. And then I looked outside…