Making Rolo Pretzel Delights
- To start, line a baking sheet with nonstick silicon mats or parchment paper, and then place pretzels in rows. I love to use Snyder’s of Hanover Butter Snaps because their square shape is exactly the amount of real estate you need for the toppings. Top each pretzel with a Rolo.
- This is when they’ve just come out of the oven – you can see the Rolo starting to cave under the weight of the pecan. Just looking at that one is making my mouth water.
- You’ll move quickly to place a pecan half on top of each Rolo and press it down to sink it into the soft Rolo and spread across the pretzel.
- You’re done! Just let them cool before serving.
The warm chocolate and caramel pairs perfectly with a salted pretzel. And the pecan? That’ll help you get some of your daily protein.
If you’re allergic to nuts (or just don’t like them) just place another pretzel on top instead!