The perfect mac and cheese casserole! Rich and cheesy on the inside, crunchy homemade breadcrumbs on the outside. Posting this recipe is so overdue I’m almost mad at myself. This is my go-to in the depths of winter, and I’ve been making this for as long as I can remember. Every time I make it…
Dinner
Roasted Delicata Squash and Brussels Sprouts
A fall side dish that will brighten any meal! Roasted delicata squash and brussels sprouts are topped with pomegranate arils for gorgeous pops of color. I would like to submit this recipe as a last minute addition to your Thanksgiving dinner tablescape. This dish is a combination of my favorite winter vegetables and fruit, which…
Bratwurst and Red Cabbage
Smoky sauteed vegetables are combined with sweet and sour red cabbage to make the perfect partner to juicy, flavorful beer-soaked bratwurst! When Johnsonville reached out to me about doing a post to celebrate National Bratwurst Day, I was here for it because 1) I freaking love bratwurst and 2) I’ve been longing for fall for…
Veggie Lasagna Rollups
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PremiumPrep #CollectiveBias These tender vegetables, gooey cheese and perfectly seasoned sauce are so hearty you will forget you ever put meat in your lasagna! I’ve always been a “load it up with meat” kind of gal when it…
Easy Puff Pastry Pizza
A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! You guys! It’s National Pizza Day! !!! I feel like I don’t have to do a lot of convincing on the topic of eating…
Lobster Scampi with Cheese Tortellini
A light and bright dish with a nice lemony white wine sauce to complement fresh lobster over a bed of cheesy tortellini. We got a burst of Indian Summer this last week in Massachusetts, and while I don’t love the heat (and that we already put away the air conditioner units for the year… oops), I…
Chicken Shawarma Pita Pizza
So, funny story… I just discovered that I never published this post. I made these Chicken Shawarma Pita Pizzas back in September, took pictures, edited said pictures, entered the recipe and pictures into this post, and then promptly forgot to ever actually publish it. I have no idea why. It was the week of my…
Ramen “Spaghetti” Bake
Week three of of the ramen & funfetti challenge is upon us! The weather has started to cool down a bit, so I was aching for something warm. Warm comfort food. One of my standby comfort foods is spaghetti, and I figured this week’s theme would be the perfect way to try a different spin…
Easy Chicken Ramen Stir Fry
Welcome to the first week’s ramen recipe for the Ramen & Funfetti Challenge! There’s such a stigma around ramen. It’s the food all college students end up stockpiling in their dorm room after their first semester. You start out all optimistic that you’ll always eat healthy, and you’ll get food at the designated times from…
Easy “Connecticut Style” Lobster Rolls
No mayo here – just buttery lobster meat lightly tossed with lemon juice and served on a toasted bun. A New England staple! How is it possible that I haven’t done a recipe post on this before? It’s only my all time favorite food: lobster rolls. Lobster rolls are available most anywhere in New England, but…
Spicy Quinoa Stuffed Peppers
I know we’re a couple days away from Christmas, and the fact that I’m posting a completely non-holiday themed recipe is blasphemous. I know. I’m sorry. But the reality is that people do need to eat food that isn’t covered in sugar and chocolate in order to button up their pants and live past 30. They’re…
Ground Turkey Baked Rigatoni
This baked rigatoni is full of ground turkey, veggies and – most importantly – cheesy goodness! I apologize for the lack of posts lately. Between the Boston Marathon Bombings and a member of my boyfriend’s family ending up hospitalized in what turned into a much more difficult surgery than had been originally anticipated……
White Chicken Lasagna
I really liked the idea of this recipe, but after I made it I decided I didn’t like having as many artichoke hearts in it, so I cut the amount of artichoke and upped the amount of chicken instead. White Chicken Lasagna [Adapted from Tasty Tidbits] 3 cups shredded chicken 8 ounces artichoke hearts (drained…
Chicken Alfredo Rollups
I love all things “rolled-up”. Lasagna, burritos, wraps, fruit (see what I did there?). So I’ve seen a few versions of these Chicken Alfredo Rollups floating around and wanted to try my hand at it, and I made a few alterations of my own. I’ve thought of other ingredients to include that I might try…
Ground Turkey Stuffed Shells
My most popular recipe of all time! Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese! I wanted to make stuffed shells, and it needed to be with whatever was lying around the apartment. So I ended up with these,…
Homemade Shredded Chicken Enchiladas
Last night I decided to make enchiladas – we had a bunch of chicken breasts in the freezer (as well as ground turkey, but we opted for chicken) and I wanted to put them to good use. Here’s what I came up with – I more or less completely winged it, so this is by…