S'mores Toffee Bark

Course: Dessert

Cuisine: American

Cook Time: 10

Total Time: 10

Servings: to 30 pieces

Calories: 192kcal

Author: Leslie Kiszka

You'll never want to eat s'mores the same way again! Graham crackers are smothered in butter and brown sugar, then topped with chocolate and marshmallows for a easy-to-make and addictive treat.

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Ingredients

15 graham cracker sheet halves for a 9x13" sheet (depends on the size of your baking sheet)
½ cup light brown sugar packed
½ cup unsalted butter melted
¼ teaspoon pure vanilla extract
8 ounces semisweet or dark chocolate chips or chopped chocolate
2 cups mini marshmallows can substitute large marshmallows
1 graham cracker half crushed, optional for topping
chocolate pieces optional for topping

Instructions

Preheat oven to 350° F.
Line cookie sheet with graham crackers - you may need more or less depending on the size of the baking sheet you're using.
15 graham cracker sheet halves
In a small saucepan over medium heat, combine butter and brown sugar and stir frequently. Remove from heat as soon as it comes to a boil, stir in vanilla extract, and then pour mixture over graham crackers on prepared baking sheet. Use a spatula to spread it as evenly as possible.
1/2 cup light brown sugar, 1/2 cup unsalted butter, 1/4 teaspoon pure vanilla extract
Place in oven to bake for 2-3 minutes.
Remove from oven and immediately cover with chocolate chips. Let it set for a few minutes to melt from the residual heat, and then carefully use a spatula to spread it evenly.
8 ounces semisweet or dark chocolate chips
Top with marshmallows to cover the surface (you won't be able to use a spatula to spread this layer). If desired, sprinkle chopped chocolate, chocolate chips, or chocolate bar pieces and crushed graham cracker pieces across the top.
2 cups mini marshmallows, 1 graham cracker half, chocolate pieces
Add pan back to the oven and turn the oven to broil - remove the pan once the tops of the marshmallows are golden brown (2-3 minutes).
Let cool, then place the completed bark in the fridge until it has set. Cut or break into pieces and serve. Enjoy!

Video

Notes

Storage: Store your cooled, set s'mores bark in an airtight container in the fridge to keep it from getting melty and sticky at room temperature.

Nutrition