Go Back
+ servings
Apple cider champagne cocktails garnished with thin apple slices

Apple Cider Mimosas (Apple Cider Champagne Cocktail)

5 from 2 votes
Apple cider and champagne combine to make a tart and bubbly cocktail that's the perfect fall twist on the classic mimosa - two ingredient apple cider mimosas! Pair it with your favorite autumn recipes.
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 servings


  • 3 to 4 ounces apple cider*
  • 5 to 6 ounces champagne or Prosecco
  • ½ Tablespoon cinnamon sugar, for the rim**
  • Thin apple slices, for garnish


  • Pour cinnamon sugar onto a small plate. Rim two champagne glasses with a little water and then dip in the cinnamon sugar, rolling the edges gently to coat.
  • Divide apple cider evenly between the two glasses.
  • Top each glass with champagne. Add thin apple slices for garnish and serve immediately. Enjoy!


Servings: You're shooting for 1 part apple cider to 2 parts champagne or Prosecco for each serving. Quantities may vary based on the size of your champagne flutes.
Cinnamon sugar: If you don't have a pre-mixed container, you want to whisk together 1 part cinnamon to 4 parts granulated sugar.


Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 105mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Course Drinks
Cuisine American
Tried this recipe?Leave a comment and rating!