Apple cider and champagne combine to make a tart and bubbly cocktail that's the perfect fall twist on the classic mimosa - two ingredient apple cider mimosas!
Pour cinnamon sugar onto a small plate. Rim two champagne glasses with a little water and then dip in the cinnamon sugar, rolling the edges gently to coat.
1/2 Tablespoon cinnamon sugar
Divide apple cider evenly between the two glasses.
3 to 4 ounces fresh apple cider*
Top each glass with champagne. Add thin apple slices for garnish and serve immediately. Enjoy!
5 to 6 ounces champagne or Prosecco, Thin apple slices
Notes
Servings: You're shooting for 1 part apple cider to 2 parts champagne or Prosecco for each serving. Quantities may vary based on the size of your champagne flutes.Cinnamon sugar: If you don't have a pre-mixed container, you can make your own cinnamon sugar!