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–+ servings

No-Bake Raw Chocolate Grapefruit Tart with Nut Crust

Course: Dessert
Cuisine: American
Prep Time: 4 hours 15 minutes
Total Time: 4 hours 15 minutes
Servings: 12 slices
Calories: 281kcal
Author: Leslie Kiszka
This raw chocolate grapefruit tart is gluten-free, dairy-free, citrus-infused decadent chocolate tart with a hearty nut crust!
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US Customary - Metric

Equipment

Ingredients

Nut crust

Chocolate cashew filling

Instructions

Cashew prep

  • Prep for filling, to be done the night before: Soak cashews in a bowl of water overnight (or at least 4 hours).
    2 cups raw cashews

Nut crust

  • Spray a tart pan (with a removable bottom) with non-stick spray. Set aside.
  • In a food processor, combine all ingredients and blend until well-combined and sticky.
    1/2 cup raw almonds, 1/2 cup raw walnuts, 1/2 cup pitted dates, 1 tablespoon raw honey or maple syrup, 1 tablespoon coconut oil, 1 teaspoon ground cinnamon
  • Press mixture into prepared tart pan, pressing it up against the sides and fully covering the bottom.

Chocolate cashew filling

  • In a food processor, blend cashews until mostly smooth and creamy.
  • Add vanilla, cocoa powder, honey (or sweetener of choice) and grapefruit juice. Blend until smooth and pourable.
    1 tablespoon pure vanilla extract, 3/4 cup raw cocoa powder, 1/2 cup raw honey, 1/2 cup grapefruit juice
  • Pour into prepared crust and use a spatula to smooth out the top, if needed. Place in fridge for at least 4 hours or overnight.
  • Top with almond and grapefruit slices just before serving. Slice and enjoy!
    Fresh grapefruit pieces and almond slices

Notes

Easily made vegan by swapping honey for maple syrup or agave!

Nutrition

Calories: 281kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 5mg | Potassium: 354mg | Fiber: 4g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg