Carrot and Squash Dog Treats

Preheat oven to 350°F.
In a medium bowl, stir to combine flour, carrot and baby food. If it's too dry, add a teaspoon of water at a time until it reaches desired consistency.
1 cup whole wheat flour, 1 carrot, 4 ounces baby food
On a clean and floured surface, roll out dough. The best thing to do is flour a sheet of parchment paper and then lay another on top of it, using a rolling pin on top of the second layer of paper.
The mixture will be very tacky, so you can't really use cute little cookie cutters on this. Just cut or pull pieces out and roll them into quarter-sized balls and place them on a lined non-stick cookie sheet. Bake for 11 minutes and then let cool on pan.
Store in loosely covered container (tightly sealed will just cause them to get soft, which is fine if that's what you want!). Enjoy!

Notes

Storage: Store in a loosely covered container (to keep them more crunchy) or a tightly covered container (to let them get softer) at room temperature for up to 5 days.

Nutrition