This recipe makes one giant soft, chewy, buttery single serve chocolate chip cookie – perfect for one or two people. One bowl, no mixer, and no chilling required, and ready in 20 minutes! Can also be made as two smaller cookies.
Add flour, baking soda and salt and stir to combine. Fold in chocolate chips.
⅓ cup all-purpose flour, ⅛ teaspoon baking soda, Pinch of kosher salt, ¼ cup chopped chocolate or chocolate chips
Place dough onto center of prepared baking sheet and top with a pinch of flaky sea salt, if desired.
Sea salt flakes
Bake for 12-13 minutes, or until the top is set and the edges are golden brown.
Allow to cool and set on baking sheet for 5-10 minutes, then serve and enjoy!
Video
Notes
Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.Making 2 cookies instead of 1: If you'd rather have two cookies instead of one big cookie, you can split the dough in half and bake them for a bit shorter time. Space your cookies a couple inches apart to give them room to spread, and bake for around 8-9 minutes or until they're set on top and golden around the edges.