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Chocolate Cake Shake
Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
1
shake
Calories:
1420
kcal
Author:
Leslie Kiszka
A homemade copycat of the perfection that is Portillo's Chocolate Cake Shake! A rich, thick chocolate shake with
frosted chocolate cake
blended right in.
Print Recipe
US Customary
-
Metric
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Read the recipe beginning to end
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Properly measure ingredients
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Check butter temperature
Ingredients
1
cup
good quality chocolate ice cream
1
large slice
double chocolate layer cake
frosting and all!
Instructions
In a blender, combine ice cream and cake and blend until just combined - the beauty of this recipe is that it's not completely smooth.
1 cup good quality chocolate ice cream,
1 large slice double chocolate layer cake
Pour into glass and enjoy with a straw or spoon!
Notes
To make the math easy, just add 1 slice of cake to each 1 cup of chocolate ice cream.
If you slice your cake into 8 large slices, you'll have a thicker shake that likely warrants a spoon.
If you slice your cake into 16 thinner slices, it will be less thick.
Nutrition
Calories:
1420
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
100
mg
|
Potassium:
329
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
549
IU
|
Vitamin C:
1
mg
|
Calcium:
144
mg
|
Iron:
1
mg