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+ servings
Hot Chocolate Popcorn

Hot Chocolate Popcorn

5 from 1 vote
A salty and sweet snack that's reminiscent of everyone's favorite winter drink: hot chocolate!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 cups


  • ¼ cup popcorn kernels, or 6 cups popped popcorn
  • 6 ounces dark or semi-sweet chocolate
  • 2 cups mini marshmallows
  • Salt, optional


  • Pop popcorn and salt to taste. In a large bowl, combine popcorn and marshmallows, toss to combine. Set aside.
  • Melt chocolate in either a heat-proof bowl in the microwave (stirring every 15 seconds) or in a double broiler. Melt until almost completely melted and smooth, then let sit for 30 seconds and stir until completely smooth.
  • On two baking sheets prepared with parchment or wax paper, lay salted popcorn in a single layer (it doesn't have to be exact).
  • Drizzle melted chocolate over the popcorn and marshmallow mixture. Set aside and let the chocolate harden.
  • Once the chocolate is hardened, break apart and serve. Enjoy!


Store in an airtight container.


Calories: 228kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 15mg | Potassium: 20mg | Fiber: 4g | Sugar: 19g | Calcium: 1mg | Iron: 1mg
Course Dessert
Cuisine American
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