Unbelievably creamy chocolate whipped cream with a subtle yet distinctive flavor of Guinness malt. Looks just like the foamy head on a pint! This chocolate Guinness whipped cream is the perfect addition to any St. Patrick's Day celebration, and makes an awesome dessert dip.
*Note about dry cake mix: If you’re concerned about the potential for bacteria in raw flour, you can quickly heat treat it by spreading it out onto a baking sheet and toasting it at 350°F for 5 minutes. Let it cool, then follow the instructions above.Storage: Keep this whipped cream in an airtight container in the fridge for up to 3 days - you may need to give it a quick rewhip before serving.Serving ideas:
Use it as a frosting to top your favorite cake or brownies
Dip fruit in it
Pipe it into a small dish as individual servings (like a mousse) topped with crushed pretzels or chopped Andes mints