In a medium saucepan, bring rice, water, butter and juice of 1 lime to a boil over high heat. Cover and reduce heat to a simmer. Let it cook, undisturbed, for 40 minutes.
1 cup brown rice, 2 cups water, 2 tablespoons unsalted butter, Juice of up to 2 limes
Leave the lid on and remove from heat to let it steam an additional 10 minutes.
While rice finishes cooking, roughly chop the cilantro and zest 1 lime.
1/3 cup fresh cilantro, Zest of 1 lime
Fluff finished rice with a fork. Add juice of remaining lime, cilantro, garlic, salt and lime zest and stir to combine.
1 1/2 teaspoons garlic salt
Serve immediately, and with a lime wedge if you feel so inclined. Enjoy!