Go Back
+ servings
Dark Chocolate Avocado Super Fudgy Cookies

One Bowl, Gluten-Free Dark Chocolate Avocado Super Fudgy Cookies

5 from 1 vote
Super fudgy, dark chocolate cookies made with one bowl and seven ingredients - none of which are flour or dairy!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 cookies


  • 2 ripe avocados, mashed (about 2 cups)
  • 1 cup granulated sugar, can substitute coconut sugar
  • 2 eggs
  • 1 cup Dutch-processed cocoa powder or unsweetened natural cocoa powder
  • 2 Tablespoons water, or milk, if not dairy free
  • 1 teaspoon baking soda
  • 1 cup dark chocolate chips, Enjoy Life are great if you're dairy free, I also like Ghirardelli’s 60% Cacao Bittersweet Chocolate Chips
  • Optional: Sea salt or sparkling white sugar, for topping


  • Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mats and set aside.
  • In a large bowl with a stand or hand mixer, cream together avocado and sugar. Add eggs and beat on high speed until well combined.
  • Add cocoa powder, water and baking soda and beat until well combined.
  • Add chocolate chips and combine on low speed until evenly distributed.
  • Drop by rounded tablespoon (or with small cookie scoop) onto prepared baking sheets and bake for 10 minutes.
  • Remove from oven and let cool on baking sheet for 10-15 minutes, then carefully move to wire rack to cool completely.


Store in airtight container after they have completely cooled, preferably refrigerated to last longer.
Makes about 24 cookies (varies based on size).


Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 189mg | Fiber: 3g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
Course Dessert
Cuisine American
Tried this recipe?Leave a comment and rating!