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One Bowl Dark Chocolate Avocado Super Fudgy Cookies
Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
24
cookies
Calories:
113
kcal
Author:
Leslie Kiszka
Super fudgy, dark chocolate cookies made with one bowl and seven ingredients - none of which are flour or dairy! Gluten free chocolate cookies you're going to love.
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US Customary
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Metric
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Equipment
Baking sheets
Nonstick silicone mat
Parchment paper (precut)
Stand Mixer
Hand mixer
Mixing bowls
Cookie scoops
Wire cooling racks
Ingredients
2
ripe avocados
mashed (about 2 cups)
1
cup
granulated sugar
can substitute coconut sugar
2
eggs
1
cup
Dutch-processed cocoa powder or unsweetened natural cocoa powder
2
Tablespoons
water
or milk, if not dairy free
1
teaspoon
baking soda
1
cup
dark chocolate chips
Enjoy Life
are great if you're dairy free, I also like Ghirardelli’s 60% Cacao Bittersweet Chocolate Chips
Optional: Sea salt or sparkling white sugar
for topping
Instructions
Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mats and set aside.
In a large bowl with a stand or hand mixer, cream together avocado and sugar. Add eggs and beat on high speed until well combined.
2 ripe avocados,
1 cup granulated sugar,
2 eggs
Add cocoa powder, water and baking soda and beat until well combined.
1 cup Dutch-processed cocoa powder or unsweetened natural cocoa powder,
2 Tablespoons water,
1 teaspoon baking soda
Add chocolate chips and combine on low speed until evenly distributed.
1 cup dark chocolate chips
Drop by rounded tablespoon (or with small cookie scoop) onto prepared baking sheets and bake for 10 minutes.
Optional: Sea salt or sparkling white sugar
Remove from oven and let cool on baking sheet for 10-15 minutes, then carefully move to wire rack to cool completely.
Notes
Store in airtight container after they have completely cooled, preferably refrigerated to last longer.
Makes about 24 cookies (varies based on size).
Nutrition
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
61
mg
|
Potassium:
189
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
45
IU
|
Vitamin C:
2
mg
|
Calcium:
31
mg
|
Iron:
1
mg