Preheat oven to 425° F. Prepare baking sheet with parchment paper or silicone baking mats and set aside.

Roll out thawed puff pastry onto prepared baking sheet into a rectangle (making sure all the seams are pressed together). Roll up each side a bit to make a border, and then poke lots of little holes in the center (a fork works perfectly) to prevent the middle from puffing up as much as the edges. Bake for 15 minutes.

Let cool, then top with Nutella (or preferred spread), sliced fruit, a drizzle of honey and a dusting of powdered sugar. Enjoy!