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+ servings

Nutella Fruit Tart

5 from 1 vote
This Nutella fruit tart is a quick and easy dessert that's so easy to customize, you can make it different every time!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pieces


  • 1 sheet frozen puff pastry, thawed
  • 1 Cup Nutella, or any kind of preferred spread
  • Various fresh fruits, sliced
  • 1 Tablespoon honey, to drizzle on top
  • Dusting of powdered sugar, for topping


  • Preheat oven to 425° F. Prepare baking sheet with parchment paper or silicone baking mats and set aside.
  • Roll out thawed puff pastry onto prepared baking sheet into a rectangle (making sure all the seams are pressed together). Roll up each side a bit to make a border, and then poke lots of little holes in the center (a fork works perfectly) to prevent the middle from puffing up as much as the edges. Bake for 15 minutes.
  • Let cool, then top with Nutella (or preferred spread), sliced fruit, a drizzle of honey and a dusting of powdered sugar. Enjoy!


Nutritional Information: Will vary entirely on the ingredients you decide to use - what is noted below is a generic estimate.


Calories: 337kcal | Carbohydrates: 35g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 82mg | Potassium: 153mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
Course Dessert
Cuisine American
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