6ouncesfresh grapefruit juicefreshly squeezed and strained is best
Grapefruit wedgesto garnish
Instructions
Chill two highball glasses and pour salt on a small plate or bowl.
Coarse salt
Moisten the rims of the two chilled glasses (with grapefruit juice or water) and gently dip rims into salt to coat.
Fill glasses with ice cubes. Pour 2 ounces gin into each glass, and top each with 3 ounces grapefruit juice. Garnish with small grapefruit wedge and serve immediately. Enjoy!