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Chocolate pomegranate clusters on a white plate

Chocolate Pomegranate Clusters

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Two ingredients and 15 minutes are all you need to make these cute, crunchy chocolate clusters full of tart pomegranate arils!
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 24 clusters


  • 1 pomegranate, cut and seeded
  • 2 cups dark chocolate chips or chopped chocolate


  • Remove seeds from pomegranate and lay them out on paper towels until completely dry.
  • Line a mini muffin pan with 24 mini cupcake liners.
  • Pour chocolate chips into a microwave safe bowl and heat in short increments to melt according to package instructions. Continue until chocolate is completely melted and smooth.
  • Transfer melted chocolate to a pastry bag or ziploc bag (and squeeze chocolate down into one corner and cut off a very small corner).
  • Drizzle a thin layer of chocolate into bottom of cups. Add a layer of pomegranate arils to each cup and then drizzle with more chocolate. Repeat until you’ve filled each cup (around 3 layers of chocolate and 2 layers of pomegranate).
  • Place clusters in the fridge to harden and cool for at least half an hour. Enjoy!


Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Course Dessert
Cuisine American
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