One Bowl Dark Chocolate Avocado Super Fudgy Cookies

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cookies

Calories: 113kcal

Author: Leslie Kiszka

Super fudgy, dark chocolate cookies made with one bowl and seven ingredients - none of which are flour or dairy! Gluten free chocolate cookies you're going to love.

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Equipment

Ingredients

2 ripe avocados mashed (about 2 cups)
1 cup granulated sugar can substitute coconut sugar
2 eggs
1 cup Dutch-processed cocoa powder or unsweetened natural cocoa powder
2 Tablespoons water or milk, if not dairy free
1 teaspoon baking soda
1 cup dark chocolate chips Enjoy Life are great if you're dairy free, I also like Ghirardelli’s 60% Cacao Bittersweet Chocolate Chips
Optional: Sea salt or sparkling white sugar for topping

Instructions

Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mats and set aside.
In a large bowl with a stand or hand mixer, cream together avocado and sugar. Add eggs and beat on high speed until well combined.
2 ripe avocados, 1 cup granulated sugar, 2 eggs
Add cocoa powder, water and baking soda and beat until well combined.
1 cup Dutch-processed cocoa powder or unsweetened natural cocoa powder, 2 Tablespoons water, 1 teaspoon baking soda
Add chocolate chips and combine on low speed until evenly distributed.
1 cup dark chocolate chips
Drop by rounded tablespoon (or with small cookie scoop) onto prepared baking sheets and bake for 10 minutes.
Optional: Sea salt or sparkling white sugar
Remove from oven and let cool on baking sheet for 10-15 minutes, then carefully move to wire rack to cool completely.

Notes

Store in airtight container after they have completely cooled, preferably refrigerated to last longer.

Makes about 24 cookies (varies based on size).

Nutrition