Grilled Peaches with Cinnamon Mascarpone Whipped Cream and Honey
Servings: 8 servings
Calories: 194kcal
A sophisticated looking summer dessert that is easy, colorful and packed with flavor! Soft, juicy grilled peaches are complemented by cinnamon mascarpone whipped cream and drizzled with raw wildflower honey.
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Equipment
Ingredients
- 8 ounces mascarpone cheese
- 1 tablespoon heavy cream
- 1 tablespoon confectioners’ sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 4 ripe peaches
- 2 tablespoons unsalted butter melted
- Mint for garnish
Instructions
- In a small bowl, combine mascarpone cheese and heavy cream and use a hand mixer to combine low speed, slowly increasing to high speed.8 ounces mascarpone cheese, 1 tablespoon heavy cream
- Add powdered sugar, vanilla and cinnamon and mix to combine. You don't need it to be super smooth and creamy, just thoroughly combined. Set in the fridge while you grill the peaches.1 tablespoon confectioners’ sugar (powdered sugar), 1 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon
- Preheat your grill on medium low.4 ripe peaches
- Wash peaches and cut lengthwise along the natural seam. Remove pits and brush with melted butter.2 tablespoons unsalted butter
- Place cut side down on grill and cook for 3-4 minutes. Flip them over and grill another 3 minutes.
- Fill a cookie scoop with whipped cream a place a mound on top of each peach (like you would with ice cream), then drizzle with honey and garnish with mint leaves. Serve immediately and enjoy!Mint
Video
Nutrition
Calories: 194kcal | Carbohydrates: 9g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 41mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 757IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg