Preheat oven to 375°F and line a baking sheet with a nonstick silicon mat or parchment paper.
In a medium bowl, combine diced bread and oil (or butter) to coat.
2 cups hearty bread, 1 Tablespoon oil or melted butter
Add Parmesan, seasoning, pepper, salt, garlic powder and toss to evenly coat.
1/2 cup grated Parmesan cheese, 2 teaspoons seasoning of choice, 1 teaspoon ground black pepper, 1/2 teaspoon sea salt, 1/4 teaspoon garlic powder
Pour onto prepared sheet pan in an even layer and bake for 20 minutes, tossing halfway through for more even browning.
Let cool completely on baking sheet, then enjoy!
Notes
Storage: Store in an airtight container at room temperature for up to 1 week.Freeze: You can bake them according to the recipe instructions, let them cool, and then place them in a single layer in a resealable freezer bag to store in the freezer for up to a month! When you're ready to use them, let them thaw to room temperature (shouldn't take long at all) and then toast them under the oven's broiler for a few months. Enjoy!My general rule is the following quantities per 1 cup of diced bread: 1/2 Tablespoon oil or melted butter, 1/4 cup grated Parmesan, 1 Tablespoon seasoning blend, 1/2 teaspoon ground pepper, 1/4 teaspoon sea saltNutrition information: The information below reflects 6 servings - your results will vary.