No bake cookie overnight oats are quick and easy breakfast that can be prepped the night before and tastes exactly like a no bake cookie! These chocolate peanut butter overnight oats are no bake, refined sugar free, vegan, and can be gluten free and dairy free.
Optional: mini chocolate chipsI use Enjoy Life and a warm drizzle of peanut butter
Instructions
Combine all ingredients in a small bowl and stir to combine.
1/2 cup old fashioned rolled oats, 1 tablespoon natural peanut butter, 1-2 teaspoons pure maple syrup to taste, 1 teaspoon cacao powder, 1 teaspoon pure vanilla extract, 1 teaspoon chia seeds, 1/2-2/3 cup plant-based milk, Pinch sea salt
Cover bowl or transfer to another sealable container and place in the fridge overnight.
Before serving, give it a good stir! Optional, but encouraged: top with mini chocolate chips and a drizzle of warmed peanut butter. Enjoy!
Optional: mini chocolate chips
Video
Notes
Choice of milk: I like to use cashew milk, but you could use whatever you'd like - peanut milk, dairy milk, almond milk, etc. Just note that a plant based milk with a stronger flavor profile will change the flavor a bit.
You can adjust the amount of milk based on your personal preference of thickness. Adding 1/2 cup of milk will give you a thick mixture, but if you like yours a little thinner just add a bit more milk.