This peanut butter Cheerios bars recipe has 4 simple ingredients, and are quick and easy no-bake peanut butter bars that are a perfect grab and go snack!
Line an 8x8 baking dish with parchment paper and set aside.
In a microwave safe bowl, combine peanut butter and honey. Heat in 30 second increments, stirring each time until melted and easy to combine.
1/2 cup creamy peanut butter, 1/2 cup honey
In a large bowl, stir together the peanut butter mixture and Cheerios™. Add chocolate chips and stir again to combine.
3 cups Cheerios™ cereal, 1/2 cup dark chocolate chips
Pour mixture into prepared baking dish and place in the fridge to set (30 minutes to an hour).
Cut into 9 squares (or 16 smaller squares) and enjoy!
Notes
Storage: You can store leftover bars at room temperature for up to 4 days, or in the fridge for up to 1 week.Freeze: You can also store the bars, sliced, in the freezer for up to 1 month. Wrap them individually in plastic wrap, and then store them all in an airtight freezer-safe container. Thaw at room temperature overnight before consuming.