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Mango Chia Pudding

Mango Chia Pudding

5 from 1 vote
Layers of fresh and frozen mango provide a tropical zing to this nutritious and refreshing chia pudding.
Prep Time 8 hours
Total Time 8 hours
Servings 2 servings


  • 1 cup coconut or almond milk
  • 1 tablespoon maple syrup, agave or honey (optional)
  • ¼ teaspoon vanilla extract
  • ¼-⅓ cup chia seeds
  • 1 mango, diced
  • 1 cup frozen mango slices


  • In a mason jar, combine milk, syrup, vanilla and chia seeds and shake to thoroughly combine. Place in fridge overnight.
  • Dice mango and set aside.
  • Place frozen mango in a blender and blend until smooth. Add a little milk to help it combine, if needed.
  • Dividing evenly between two serving bowls or glasses, layer frozen mango, chia seed mixture, and fresh diced mango. Enjoy!


Calories: 261kcal | Carbohydrates: 44g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 169mg | Potassium: 422mg | Fiber: 11g | Sugar: 32g | Vitamin A: 2024IU | Vitamin C: 68mg | Calcium: 316mg | Iron: 2mg
Course Breakfast
Cuisine American
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