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No-Bake Almond Butter Chocolate Fudge

5 from 1 vote
A guilt-free, decadent chocolate fudge that no one will ever guess is good for you. No-bake, vegan, and gluten free!
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 16 pieces


  • 1 cup medjool dates, pitted
  • ¼ cup almond butter
  • ¼ cup coconut oil, melted
  • ½ cup raw cacao powder
  • 2 teaspoons vanilla extract
  • Sea salt, optional garnish
  • Shredded coconut, optional garnish
  • Sliced almonds, optional garnish


  • Prepare a sandwich-sized tupperware container (or something similarly sized) with parchment paper. Set aside.
  • In a food processor, combine dates and almond butter until mostly smooth.
  • Add coconut oil, cacao powder and vanilla and pulse until well combined and smooth.
  • Press mixture into prepared container and top with salt, coconut and sliced almonds. Place in freezer for at least 1 hour until firm.
  • Let sit at room temperate for 5 minutes before cutting into 16 pieces. Store in airtight container in the freezer for up to 2 weeks. Enjoy!


Calories: 86kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 135mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Calcium: 23mg | Iron: 1mg
Course Dessert
Cuisine American
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