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No-Bake Almond Butter Chocolate Fudge
Course:
Dessert
Cuisine:
American
Prep Time:
1
hour
hour
5
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
16
pieces
Calories:
86
kcal
Author:
Leslie Kiszka
A guilt-free, decadent chocolate fudge that no one will ever guess is good for you. No-bake, vegan, and gluten free!
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US Customary
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Metric
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Equipment
Parchment paper
Food processor
Ingredients
1
cup
medjool dates
pitted
¼
cup
almond butter
¼
cup
coconut oil
melted
½
cup
raw cacao powder
2
teaspoons
pure vanilla extract
Sea salt
optional garnish
Shredded coconut
optional garnish
Sliced almonds
optional garnish
Instructions
Prepare a sandwich-sized tupperware container (or something similarly sized) with parchment paper. Set aside.
In a food processor, combine dates and almond butter until mostly smooth.
1 cup medjool dates,
1/4 cup almond butter
Add coconut oil, cacao powder and vanilla and pulse until well combined and smooth.
1/4 cup coconut oil,
1/2 cup raw cacao powder,
2 teaspoons pure vanilla extract
Press mixture into prepared container and top with salt, coconut and sliced almonds. Place in freezer for at least 1 hour until firm.
Sea salt,
Shredded coconut,
Sliced almonds
Let sit at room temperate for 5 minutes before cutting into 16 pieces. Store in airtight container in the freezer for up to 2 weeks. Enjoy!
Notes
Storage:
Store in airtight container in the freezer for up to 2 weeks.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
14
IU
|
Calcium:
23
mg
|
Iron:
1
mg