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Ramen "Spaghetti" Bake
Course:
Entree
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
9
to 12 servings
Calories:
152
kcal
Author:
Leslie Kiszka
A cheesy, meaty, family-sized casserole featuring a surprise ingredient - ramen!
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Ingredients
3
packages of ramen
flavor packets discarded
1
tablespoon
olive oil
¼
onion
minced
1
teaspoon
garlic
minced
1
lb
ground turkey
Salt and pepper
to taste
1 ½
cups
mushrooms
sliced
1-24
oz
can spaghetti sauce
1
teaspoon
basil leaves
chopped
2-3
cups
mozzarella cheese
shredded
Chopped parsley
optional as garnish
Instructions
Preheat oven to 350° F. Spray a 9x13 baking dish with nonstick spray and set aside.
Boil ramen according to package directions, drain and layer in baking dish.
3 packages of ramen
In a large skillet over medium heat, add oil and sauté onion and garlic for 2-3 minutes.
1 tablespoon olive oil,
1/4 onion,
1 teaspoon garlic
Add ground turkey and heat until browned and cooked through. Salt and pepper to taste.
1 lb ground turkey,
Salt and pepper
Add mushrooms, sauce and basil. Heat until the sauce starts to bubble.
1 1/2 cups mushrooms,
1-24 oz can spaghetti sauce,
1 teaspoon basil leaves
Add the sauce mix in an even layer on top of the ramen in the baking dish. Top with cheese and parsley, and cover with aluminum foil.
2-3 cups mozzarella cheese,
Chopped parsley
Bake for 45 minutes, then remove foil and bake for another 5 minutes until the cheese on top is bubbling and starting to brown.
Let sit for 5 minutes before cutting and then serve. Enjoy!
Nutrition
Calories:
152
kcal
|
Carbohydrates:
2
g
|
Protein:
18
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
206
mg
|
Potassium:
235
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
1
mg
|
Calcium:
130
mg
|
Iron:
1
mg