This recipe makes one giant soft, chewy, single serve double chocolate chip cookie that tastes like a big brownie - perfect for one or two people. One bowl, no mixer, no chilling required, and ready in 20 minutes!
Add flour, cocoa powder, espresso powder, baking soda and salt and stir to combine. Fold in chocolate chips.
⅓ cup all-purpose flour, 1 Tablespoon cocoa powder, 1/2 teaspoon espresso powder, ⅛ teaspoon baking soda, Pinch of kosher salt, 2 tablespoons mini chocolate chips
Place dough onto center of prepared baking sheet and lightly press down on the top to flatten it a little.
Bake for 10-12 minutes, or until the top is just set.
Allow to cool and set on baking sheet for 5-10 minutes, then serve and enjoy!
Video
Notes
Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.