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+ servings
A giant double chocolate chip cookie on a plate

One Giant Double Chocolate Chip Cookie

5 from 1 vote
This recipe makes one giant soft, chewy, double chocolate chip cookie that tastes like a big brownie - perfect for one or two people. One bowl, no mixer, no chilling required, and ready in 20 minutes!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 1 cookie


  • 2 Tablespoons unsalted butter, melted and cooled slightly
  • 2 Tablespoons light brown sugar
  • 1 Tablespoon granulated sugar
  • 1 egg yolk
  • ¼ teaspoon pure vanilla extract
  • cup all-purpose flour
  • 1 Tablespoon cocoa powder
  • ½ teaspoon espresso powder, optional
  • teaspoon baking soda
  • Pinch of kosher salt
  • 2 tablespoons mini chocolate chips


  • Preheat oven to 350°F and line a baking sheet with nonstick silicone baking mat or parchment paper. Set aside.
  • In a small bowl, whisk to combine butter, brown sugar and granulated sugar. Add egg and vanilla and whisk again to thoroughly combine.
  • Add flour, cocoa powder, espresso powder, baking soda and salt and stir to combine. Fold in chocolate chips.
  • Place dough onto center of prepared baking sheet and lightly press down on the top to flatten it a little.
  • Bake for 10-12 minutes, or until the top is just set.
  • Allow to cool and set on baking sheet for 5-10 minutes, then serve and enjoy!



Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.


Calories: 715kcal | Carbohydrates: 92g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 178mg | Potassium: 198mg | Fiber: 4g | Sugar: 54g | Vitamin A: 1026IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg
Course Cookies, Dessert
Cuisine American
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