One Giant Double Chocolate Chip Cookie
This recipe makes one giant soft, chewy, double chocolate chip cookie that tastes like a big brownie - perfect for one or two people. One bowl, no mixer, no chilling required, and ready in 20 minutes!
Ingredients
- 2 Tablespoons unsalted butter, melted and cooled slightly
- 2 Tablespoons light brown sugar
- 1 Tablespoon granulated sugar
- 1 egg yolk
- ¼ teaspoon pure vanilla extract
- ⅓ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ½ teaspoon espresso powder, optional
- ⅛ teaspoon baking soda
- Pinch of kosher salt
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with nonstick silicone baking mat or parchment paper. Set aside.
- In a small bowl, whisk to combine butter, brown sugar and granulated sugar. Add egg and vanilla and whisk again to thoroughly combine.
- Add flour, cocoa powder, espresso powder, baking soda and salt and stir to combine. Fold in chocolate chips.
- Place dough onto center of prepared baking sheet and lightly press down on the top to flatten it a little.
- Bake for 10-12 minutes, or until the top is just set.
- Allow to cool and set on baking sheet for 5-10 minutes, then serve and enjoy!
Video
Notes
Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.
Nutrition
Calories: 715kcal | Carbohydrates: 92g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 178mg | Potassium: 198mg | Fiber: 4g | Sugar: 54g | Vitamin A: 1026IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg
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