This is my FAVORITE, easy chocolate mug cake recipe – no eggs needed! It’s moist, is simple to make, and ready to eat in 5 minutes!
quick and easy
In a medium bowl, whisk to combine milk, oil, brown sugar, vanilla extract, flour, cocoa powder, baking powder and salt until batter is mostly smooth and no dry lumps remain.
step 1
Transfer batter to a large microwave safe mug, and drop a tablespoon of Nutella or peanut butter into the middle of the batter. Top with chocolate chips.
step 2
Place mug cake in the microwave and heat for about 70 seconds.
step 3
Top with whipped cream or a small scoop of ice cream, if desired. Enjoy!