Rich in color and flavor, these moist red velvet cupcakes are topped with a slightly sweet, tangy cream cheese frosting that's perfect for any occasion (not just Valentine's Day)!
delicious red velvet
Grab the ingredients: cake flour, sugar, cocoa powder, salt, baking powder, eggs, butter, buttermilk, vinegar, vanilla, red velvet bakery emulsion.
step 1
In a large bowl, whisk together cake flour, sugar, cocoa powder, salt and baking powder. Set aside.
step 2
In another large bowl, whisk to combine eggs, melted butter, buttermilk, vinegar and vanilla extract.
step 3
Add flour mixture to bowl of wet mixture and beat on medium-high speed until mostly combined.
step 4
Add food coloring to reach your desired color of red, and beat again until well combined.
step 5
In your prepared pan, fill cupcake liners 3/4 full. Bake for 20 minutes or until a toothpick inserted into the middle of a cupcake comes out clean.
step 6
Let the cupcakes cool while you make your cream cheese frosting.