Red Velvet Cupcakes with Cream Cheese Frosting

by Stress Baking

valentine's day RECIPES

Rich in color and flavor, these moist red velvet cupcakes are topped with a slightly sweet, tangy cream cheese frosting that's perfect for any occasion (not just Valentine's Day)!

delicious red velvet

Grab the ingredients: cake flour, sugar, cocoa powder, salt, baking powder, eggs, butter, buttermilk, vinegar, vanilla, red velvet bakery emulsion.

step 1

In a large bowl, whisk together cake flour, sugar, cocoa powder, salt and baking powder. Set aside.

step 2

In another large bowl, whisk to combine eggs, melted butter, buttermilk, vinegar and vanilla extract.

step 3

Add flour mixture to bowl of wet mixture and beat on medium-high speed until mostly combined.

step 4

Add food coloring to reach your desired color of red, and beat again until well combined.

step 5

In your prepared pan, fill cupcake liners 3/4 full. Bake for 20 minutes or until a toothpick inserted into the middle of a cupcake comes out clean.

step 6

Let the cupcakes cool while you make your cream cheese frosting.

step 7

Click the link below for the full recipe!