No Chill Chocolate Chip Cookies
by Stress Baking
Melt butter and transfer to a large mixing bowl to cool while you prep the rest of the ingredients.
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In the bowl with the butter, add light brown sugar and granulated sugar, whisk to combine. Add vanilla and egg, whisk until smooth and combined.
Add the flour mixture to the wet mixture and use a wooden spoon or spatula until
combined – don't overmix!
Gently fold in 1 cup chopped chocolate – save the other ¼ cup for topping each cookie.
Use a large cookie scoop to scoop out even portions of dough onto prepared baking sheets.
Top each cookie with a few reserved chocolate chips for a nice presentation, and add a sprinkle of flaky sea salt.
Bake for 11 minutes, or until the edges are set and golden and the tops are puffy – they'll set and crinkle as they cool.
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