Soft & Chewy Snickerdoodle Recipe

Light and soft cinnamon sugar cookies that are the perfect combination of sweet and tangy with that signature scent and crinkle tops. Plus, they're easily made vegan!

1

In a large bowl using a stand mixer or hand mixer, beat butter for about 1 minute on medium-high speed until smooth.

2

Add remaining 1 1/2 cups sugar and beat on high speed until pale and fluffy.

3

Add egg and vanilla to butter mixture and beat until combined. Set aside.

4

In a medium bowl, whisk together flour, cream of tartar, baking soda, the remaining 3 teaspoons of cinnamon, and salt. Add to butter mixture.

5

Scoop out 2-3 tablespoons of dough and roll into a ball. Roll in cinnamon sugar mixture.

6

Place each ball of dough on prepared pans several inches apart.

6

Bake for 10 minutes. Remove from oven and lightly press on the top of each cookie to flatten them a bit. Let cool on baking sheets for 5-10 minutes.

7

Move to wire racks to cool completely.

Click the link below for the full recipe!

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Hi, I'm Leslie!

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