Light and soft cinnamon sugar cookies that are the perfect combination of sweet and tangy with that signature scent and crinkle tops. Plus, they're easily made vegan!
1
1
In a large bowl using a stand mixer or hand mixer, beat butter for about 1 minute on medium-high speed until smooth.
2
2
Add remaining 1 1/2 cups sugar and beat on high speed until pale and fluffy.
3
3
Add egg and vanilla to butter mixture and beat until combined. Set aside.
4
4
In a medium bowl, whisk together flour, cream of tartar, baking soda, the remaining 3 teaspoons of cinnamon, and salt. Add to butter mixture.
5
5
Scoop out 2-3 tablespoons of dough and roll into a ball. Roll in cinnamon sugar mixture.
6
6
Place each ball of dough on prepared pans several inches apart.
6
6
Bake for 10 minutes. Remove from oven and lightly press on the top of each cookie to flatten them a bit. Let cool on baking sheets for 5-10 minutes.