There’s no mayo in these lobster rolls – just buttery lobster meat lightly tossed with lemon juice and served on a toasted bun. A New England staple!
Remove meat from each lobster shell and place in medium sized bowl, and in a small sauté pan, melt 1 tablespoon butter.
step 1
Toast each side of the buns until golden brown. Set aside to cool.
step 2
Add remaining butter to pan along with lobster meat. Pour lemon juice over meat and stir to coat for a 2-3 minutes. Stuff each bun with prepared lobster and top with parsley.