Easy Lobster Roll Recipe

There’s no mayo in these lobster rolls – just buttery lobster meat lightly tossed with lemon juice and served on a toasted bun. A New England staple!

Remove meat from each lobster shell and place in medium sized bowl, and in a small sauté pan, melt 1 tablespoon butter.

step 1

Toast each side of the buns until golden brown. Set aside to cool.

step 2

Add remaining butter to pan along with lobster meat. Pour lemon juice over meat and stir to coat for a 2-3 minutes. Stuff each bun with prepared lobster and top with parsley.

step 3

Click the link below for the full recipe!