Easy Lobster Roll Recipe
There’s no mayo in these lobster rolls – just buttery lobster meat lightly tossed with lemon juice and served on a toasted bun. A New England staple!
Remove meat from each lobster shell and place in medium sized bowl, and in a small sauté pan, melt 1 tablespoon butter.
Toast each side of the buns until golden brown. Set aside to cool.
Add remaining butter to pan along with lobster meat. Pour lemon juice over meat and stir to coat for a 2-3 minutes. Stuff each bun with prepared lobster and top with parsley.
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