Big, fluffy blueberry muffins are stuffed with juicy fresh or frozen blueberries (and maybe topped with a little sugar for good measure).
No mixer needed
Grab the ingredients: all-purpose flour, baking powder, ground cinnamon, salt, eggs, granulated sugar, milk, oil, pure vanilla extract, and blueberries.
step 1
In a large bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.
step 2
In a medium bowl, whisk together eggs and sugar – don’t overmix! Whisk until just combined. Add milk, oil, and vanilla and whisk until just combined.
step 3
Add egg mixture to flour mixture. You don’t want to overmix, but just stir long enough that all the flour has been incorporated. Fold in blueberries until just combined.
step 4
Pour batter into prepared muffin tins and fill to the top. If you want, you can add a little sugar to the tops of each muffin.
step 5
Pour batter into prepared muffin tins and fill to the top. If you want, you can add a little sugar to the tops of each muffin.